Soy Peptides(Soytides™) Unique Clear Hydrolyzed Soy Protein
What is Soy Peptides?
Soytides™—also known as Soy Peptides, Instant Soy Peptides, or water-soluble soybean protein—is a product derived from soy protein through a series of advanced processes, including protease digestion, membrane separation, bitterness removal, and the production of small-molecule protein hydrolysates. This product comprises a complex mixture of peptides, along with a certain amount of free amino acids, sugars, and various inorganic salts.
Tasteless, Colorless
We Are The ONLY Supplier Who Can Offer 100% Neutral Taste Soy Peptides Instant Worldwide
NO bitter taste at all, NO strong smell at all
Soy Peptides 100% Instant Solubulity Unique Technology and Super Functions
Enhanced Water-Solubility and Nutritional Profile of ETprotein
Traditional protein powders often do not fully dissolve in water, resulting in an opaque emulsion. ETprotein overcomes this limitation by using a unique enzymatic hydrolysis process that makes the protein powder 100% water-soluble, creating a clear, transparent solution.
This proprietary technology transforms soy protein into hydrolyzed soy protein, enhancing both its solubility and nutritional profile. By breaking down the protein into smaller peptides, ETprotein increases the bioavailability and absorption of essential amino acids and nutrients.
ETprotein’s Soy Peptides retain all essential amino acids and offer excellent digestibility, making them an ideal choice for applications in sports nutrition, clinical nutrition, and dietary supplements. This innovative approach not only provides a clear protein solution but also enhances the overall health benefits of the product, distinguishing ETprotein from traditional protein offerings.
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1min-Water solubility test experiments - Soy Peptides
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Multiple Functions Backed by Scientifc research papers
♔ Effective Blood Pressure Treatment
Hypertension is a chronic condition characterized by consistently elevated arterial blood pressure, which can lead to serious complications such as coronary heart disease, stroke, and other cardiovascular disorders. While current treatments primarily involve medications to lower blood pressure, they often result in side effects like gastritis, drowsiness, and vomiting. Consequently, the development of targeted, efficient, and low-toxicity treatments has become a key area of research. Blood pressure is primarily regulated by the renin-angiotensin-aldosterone system (RAAS), with the angiotensin-converting enzyme (ACE) playing a pivotal role. Research indicates that antihypertensive Soy Peptides function as ACE inhibitors, effectively reducing blood pressure without causing adverse reactions. Moreover, Soy Peptides have shown positive effects on complications related to hypertension, such as memory impairment and kidney damage.
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♔Soy Peptides Enhances Skin Healing
The study investigates the impact of Soy Peptides on skin healing in male Wistar rats over a 16-day period. Oral administration of these peptides led to an increase in leukocyte production, a reduction in inflammation markers (IL-1β, IL-6, TNF-α), and a higher plasma protein concentration. Compared to regular soy protein, Soy Peptides significantly suppressed inflammatory factors, thereby enhancing the skin repair process. Histopathological analysis further demonstrated that Soy Peptides more effectively promoted fibroblast proliferation and collagen synthesis, leading to greater collagen deposition and improved skin repair rates. In summary, Soy Peptides show considerable potential in promoting skin regeneration.
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♔ Anti-Aging Benefits of Soy Peptides
Aging is closely linked to oxidative stress, resulting from an imbalance between reactive oxygen species (ROS) production and the body’s antioxidant defenses. Over time, ROS can damage DNA, proteins, and lipids, leading to age-related diseases like Alzheimer’s, cancer, and cardiovascular disorders. As we age, the efficiency of our natural antioxidant defenses declines, exacerbating oxidative damage.
Soy Peptides have emerged as a promising natural antioxidant, offering enhanced interaction with free radicals due to their low molecular weight. This allows Soy Peptides to more effectively inhibit free radical-mediated peroxidation, surpassing the antioxidative properties of higher molecular weight proteins. Research has demonstrated that Soy Peptides can significantly reduce oxidative stress, delay the aging process, and mitigate the effects of age-associated diseases. In antioxidant experiments, soy protein hydrolysate (SPH) exhibited substantial anti-aging and antioxidative properties, positioning Soy Peptides as a potential natural alternative to synthetic drugs for the prevention and treatment of age-related diseases.
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♔ Anticancer Potential of Soy Peptides
Cancer remains a significant health challenge, with current treatments such as surgery, radiation, and chemotherapy often presenting limitations and side effects. Recent research has increasingly focused on developing new anticancer therapies, including those derived from plant-based peptides. A 43-amino acid peptide from soy, known for its potent anticancer activity, has shown effectiveness against various cancers, including colon, breast, and lung cancers. The peptide’s efficacy is largely attributed to its aspartic acid (D)-rich tail, which disrupts histone acetylation and inhibits spindle fiber formation during cell division. This mechanism effectively prevents cancer cell proliferation, positioning Soy Peptides as a promising candidate for anticancer therapy.
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♔ Enhancing Gut Health with Soy Peptides
The gut microbiota plays a crucial role in digestion, vitamin synthesis, and supporting the immune system. Dysbiosis, an imbalance in gut microbiota, is associated with various diseases, including inflammatory bowel disease, obesity, and mental health disorders. Soy Peptides have demonstrated potential in enhancing intestinal barrier protection and maintaining gut stability. They reduce nitric oxide production, which is induced by pro-inflammatory lipopolysaccharides in macrophages, and inhibit pathogenic microbes such as E. coli and Salmonella. Research indicates that Soy Peptides increase intestinal microbiota diversity and the proportion of probiotics, thereby promoting overall gut health.
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♔ Immune Boosting Benefits of Soy Peptides
The immune system safeguards the body against infections and diseases through a complex network of cells, tissues, and organs. Maintaining robust immune function requires a balanced diet, regular exercise, sufficient sleep, and effective stress management. Soy Peptides, enriched with selenium, have been shown to enhance immune function by converting inorganic selenium into easily absorbable organic forms. These peptides support immune modulation by regulating immunoglobulins and immune factors such as IFN-γ and IL-2, which are critical indicators of innate immune capability. Selenium, a trace element found in Soy Peptides, further strengthens immunity by bolstering cellular, humoral, and nonspecific immune responses.
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♔ Enhancing Calcium Absorption with Soy Peptides
The human gastrointestinal tract is crucial for mineral absorption, particularly in the small intestine where minerals like calcium, iron, magnesium, and zinc are absorbed. This process involves passive diffusion and active transport facilitated by specific transport proteins and ion channels. Factors such as pH levels, the presence of other nutrients, and overall health influence the efficiency of mineral absorption.
Calcium absorption is often hindered by the formation of calcium precipitates in the intestine, reducing its efficiency and potentially leading to gastrointestinal issues. Chelated calcium, which forms stable complexes with small peptides, has been shown to overcome these challenges. Peptides containing residues like glutamate and aspartate can bind with calcium to form calcium-chelating peptides, significantly enhancing calcium absorption.
Soy Peptides play a crucial role in promoting calcium absorption, thanks to their peptide content, which forms calcium-chelating peptides. These peptides offer several advantages, including low energy consumption, rapid transport, and improved absorption efficiency. This, in turn, supports metabolic processes, bone health, and overall well-being. Research has confirmed that the small peptides found in Soy Peptides effectively enhance the body’s ability to absorb and utilize calcium.
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Referrence
1. LIU X, XIA S, ZHANG C. Research progress on biological activity and processing characteristics of soybean protein and peptides[J]. Journal of Food Science and Technology, 2020, 38(03): 1-10.
2. LIU X, TU C, ZHANG L, et al. Research on nutrition and health benefits of soy protein[J]. Journal of Beijing Technology and Business University (Natural Science Edition), 2012, 30(2): 1-6.
3. TAN S T, TAN S S, Tan C X. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits[J]. Pharma Nutrition, 2023, 25:100352.
4. CHATTERJEE C, GLEDDIE S, XIAO C. Soybean bioactive peptides and their functional properties[J]. Nutrients, 2018, 10(9): 1211.
5. Tamura, H., Miyazaki, A., Kawamura, T. et al. Chronic ingestion of clear soy protein supplementation reduces aggressive behavior and abnormal fear memory caused by juvenile social isolation. Sci Rep 14, 11557 (2024).
6. Izawa, S., Ikeda, K., Takahashi, N. et al. Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with clear soy protein. Appl Microbiol Biotechnol 75, 533–537 (2007). https://doi.org/10.1007/s00253-007-0855-6
7. Huang Z, Qu Y, Hua X, Wang F, Jia X, Yin L. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties. Int J Biol Macromol. 2023 Sep 1;248:125862. doi:10.1016/j.ijbiomac.2023.125862. Epub 2023 Jul 17. PMID: 37467827.
8. Messina M, Redmond G. E?ects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006 Mar;16(3):249-58. doi: 10.1089/thy.2006.16.249. PMID:16571087.
9. van den Berg LA, Mes JJ, Mensink M, Wanders AJ. Protein quality of soy and the effect of processing: A quantitative review. Front Nutr. 2022 Sep 27;9:1004754. doi: 10.3389/fnut.2022.1004754. PMID: 36238463; PMCID: PMC9552267.
10. Sui X, Zhang T, Jiang L. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies. Annu Rev Food Sci Technol. 2021 Mar 25;12:119-147. doi: 10.1146/annurev-food-062220-104405. Epub 2020 Dec 14. PMID: 33317319.
11. Kwak SJ, Kim CS, Choi MS, Park T, Sung MK, Yun JW, Yoo H, Mine Y, Yu R. The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced In?ammatory Response and Insulin Resistance in Adipocytes. J Med Food. 2016 Jul;19(7):678-85. doi: 10.1089/jmf.2016.3685. Epub 2016 Jun 20. PMID: 27322965.
12. Tsai, B. C.-K., Kuo, W.-W., Day, C. H., Hsieh, D. J.-Y., Kuo, C.-H., Daddam, J., Chen, R.-J., Padma, V. V., Wang, G., & Huang, C.-Y. (2020). The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1- PGC1α/Nrf2 pathway. Journal of Functional Foods, 75, 104255. https://doi.org/10.1016/j.j?.2020.104255
12. Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK. Anticancer properties of soy-based tempe: A proposed opinion for future meal. Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. PMID: 36353539; PMCID: PMC9638075.
13. Ashaolu TJ. Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol. 2020 Nov;104(21):9009-9017. doi: 10.1007/s00253-020-10799-2. Epub 2020 Sep 18. PMID: 32945899.
14. Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient De?ciency. Foods. 2020; 9(10):1402. https://doi.org/10.3390/foods9101402
15. Burnett CL, Bergfeld WF, Belsito DV, et al. Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics. International Journal of Toxicology. 2023;42(2_suppl):102S-113S. doi:10.1177/10915818231174434
UNIQUE BENEFITS OF Soy peptides
Soy Peptides Our Advantages
Close To NEUTRAL TASTE And ODOR
Scientific backup multiple health functions
Perfect Solubility, Transparent, no turbidity, no sediment
Smaller molecular ensures better absorption and digestion
Auxiliary hypotensive effect
The perfect solution for functional beverage and cosmetics
Lower heavy metals, especially “Lead”
Competitors Comparison
NoOur competitors has bitter taste and awful odor
No
Not fast as us
Not smaller than us
Soy Peptides Application Widely used
1) Special medical cardiovascular foods
2) Health food ingredients
3) Sports nutrition functional food
4) Diet food
5) Brain health food
Package Strong and safe
Safeguard the quality until reach your hand
No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do make sure you receive the products in hand in good condition.
Soy Peptides E-Book
62 Pages
Prepation,Function,
and Wide Applciation
of Soy Peptides
A Techncial Research Guide
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62 Pages, The most comprehensive overview of Soy Peptides worldwide
Our R&D team has conducted extensive research on hydrolyzed Soy Peptides, exploring their introduction, preparation, functionality, and applications, among other aspects. We have compiled our findings into a comprehensive 62-page eBook. The above provides the main menu of the eBook for your reference. If it is hepful for your research, email sales@etprotein.com for a “Free Copy“.
