Keywords

? , Plant Protein Beverage, Plant Protein, Stability, Food Microbiology, Emulsion, Sedimentation Rate, Solubility, Isoelectric Point, Electric Double Layer, Light Industry

Abstract

? Study on the Stability of Plant Protein Beverages Cheng Runda Kangda Food Technology Consulting Center, Yantai Development Zone, Shandong 264006 Tian Kunying, Yang Ming Baoding Polar Health Beverage Factory Plant protein drinks are made from soybeans, peanuts, nuts, etc. as the main raw materials, and are processed into A liquid drink based on plant protein. With its no or less cholesterol content, rich in protein and amino acids, and an appropriate amount of unsaturated…

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Original research done by Cheng Runda, Tian Kunying, Yang Ming

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