Keywords

Huanghuai River Basin, Wheat Varieties, High Molecular Weight Gluten Subunits, Wheat Breeding

Abstract

The sds-page method was used to analyze the composition of high molecular weight glutenin subunits in 83 wheat varieties (lines) from five provinces and regions in the Huanghuai River Basin of my country (Anhui, Jiangsu, Shaanxi, Henan, and Shandong). The results show that the variation of high molecular weight glutenin subunits in wheat varieties (lines) in the five provinces is relatively abundant. Not only common high molecular weight glutenin subunit types appear, but also some rare subunit types, such as 13+16, 5 +12 etc. Regarding bread quality, among the recognized high-quality subunits, wheat varieties (lines) from Anhui Province have the highest frequency of 5+10 subunits at 52.94%, followed by Jiangsu Province, Shandong Province, and Henan Province. Province, Shaanxi Province; among the 1415 high-quality subunit types, Shandong Province has the highest, with 17.64%, followed by Anhui Province, Shaanxi Province, Henan Province, and Jiangsu Province; among the 7+8 high-quality subunit types, Jiangsu Province has the highest, with 17.64%. 60%, followed by Shandong Province, Henan Province, Shaanxi Province, and Anhui Province; because the 17+18 and 2* high-quality subunit types appear too few times among the 83 selected varieties, the province with the highest frequency cannot be determined for the time being. From the perspective of high molecular weight gluten subunit quality scores, wheat varieties (lines) in Shandong Province have the highest average subunit score, and Anhui Province has the lowest. Overall, the five provinces in the Huanghuai River Basin of my country have abundant subunit types, which provides more alternative parent materials for future breeding work, especially the improvement of wheat quality.

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Song Yazhen, Wang Junwei, Hou Wensheng

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!