Innovative
Munptein™
Mung bean protein- egg replacements
What is Mung Bean Protein?
Mung beans — a type of small, green legume in the same plant family as peas and lentils — are a high source of protein, fiber, antioxidants, and phytonutrients. We extract high protein 80% from mung beans. The mung bean protein is Non-GMO. It is 100% vegan protein. It is the next trend in the vegan protein market. It has a texture similar to real scrambled egg, so it could used as egg white protein, egg replacement, or vegan egg. Munptein also has a good gel ability and it can form a soft gel which can be widely used in food industry.
Vegan egg replacement, plant based eggs Mung Bean protein
With a texture similar to a real scrambled egg, used as Vegan egg. Good gel property; Clean labeled, Allergen-free, Non-GMO, Enhance structure,
ETprotein uses mung beans to produce mung bean protein. Mung bean is rich in protein. Our mung bean protein has a good gelling ability, many laboratories and companies has used our mung bean protein as vegan egg replacements.
UNIQUE BENEFITS OF Munptein™
Mung Bean protein
Type A & Type B testing comparison Mung bean protein
Mung bean protein solubility curve
Mung bean protein gelling property
Mung bean proein as egg replacement
1min-Water solubility test experiments - Munptein™
Mung bean protein Application
Egg replacer
Nutrition supplement
Sport and health food
Meat and fish products
Nutrition bars, snacks
Meal replacement beverages
Non-dairy ice cream
Baby foods, Pet foods
Bakery, Pasta, Noodle
Soy alternative
Strong and safe package
Safeguard the quality until reach your hand
No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do make sure you receive the products in hand in good condition.