Analysis Of Gliadin Variation In Wheat Progeny Induced By High-Pressure Mutagenesis And Its Effects On Quality Traits
Keywords
Wheat, High Pressure, Gliadin, Quality, Correlation
Abstract
In order to verify the effectiveness of high-pressure mutagenesis in improving wheat quality, acid polyacrylamide gel electrophoresis (APAGE) was used to analyze the genetic variation of gliadin in 39 wheat high-pressure mutagenesis progeny, and test the gliadin genetic variation of wheat high-pressure mutagenesis progeny. Physicochemical quality and dough rheological properties. The results showed that 24 electrophoretic bands with different mobility appeared in 39 high-pressure mutagenesis materials. Compared with the control, there were a total of 6 bands with different mobility. The mutations that occurred can be divided into three categories, with a total of 37 species. The mutation rate Reaching 94.8%, the variation mainly occurs in the ¦Ø and ¦Ã regions, and the 6 changed bands are significantly or extremely significantly related to 8 quality traits. The general trend is that after high-pressure mutagenesis, the total number of gliadin bands decreases, but the related quality of some dough increases.
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Original research done by Wang Tian, Zhang Zhengmao, Liu Yuxiu, Bai Ting, He Jiao
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