Keywords

Whey Protein, Hypoalbuminemia

Abstract

Abstract Objective: To observe the role of whey protein in improving the nutritional status and gastrointestinal tolerance of elderly patients with hypoalbuminemia. Methods: A self-control method was adopted in 28 elderly patients with hypoalbuminemia. According to the differences in previous energy and protein intake and feeding Different routes were divided into two groups, A and B. They were given part or all of the whey protein complete nutritional supplement. The body measurement data, nutritional status indicators, liver and kidney functions and abdominal symptoms of the two groups before and after taking the whey protein complete nutritional supplement were compared. Changes. Results: There were significant differences in hemoglobin, total protein, and albumin between groups A and B before and after taking the drug (P<0.05), while there were no significant differences in liver and kidney function and other biochemical indicators between the two groups before and after taking the drug. Among them, group A There were also differences in transferrin, body weight, and nutritional indicators of upper arm circumference in group B (P<0.05). There were significant changes in IgM in group A. The gastrointestinal symptoms of the two groups also changed before and after taking the drug. Conclusion Nutritional indicators in elderly patients with hypoalbuminemia To improve the condition, it is necessary to ensure the quantity and quality of protein intake at the same time, but not excessively. Excessive intake will damage the liver and kidney functions of the elderly. Therefore, highly bioavailable whey protein is used as the second generation nitrogen after casein. The source product was launched, which can make up for the elderly's lack of casein due to poor digestion and absorption, so that the nutritional status can be improved in a short period of time. In addition, sufficient heat energy intake must be ensured, otherwise protein will serve as an energy nutrient. loses its own meaning   For further details regarding this article and its research, please do not hesitate to contact our team for assistance. Original research done by Zong Min, Wang Xinyi, Chen Yanqiu, Chen Xiafei  

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