Rice is one of the important raw materials for wine making and contains a variety of functional properties. The quality of rice directly affects the yield and quality of wine. This article focuses on the flavors of liquor, rice wine, and beer. Through research and review of the application of rice in liquor, rice wine, and beer, we look forward to the development prospects of rice for brewing, promote product consumption, and assist industry development.

For futher details of this article and research, feel free to contact our team for assistance.
Original research was done by Chen Jiajia, Ren Haibin, Gu Juan, Qi Shengmin

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