Brief Analysis Of The Risks Of Plant-Derived Genetically Modified Ingredients In Meat Products
Keywords
Gmo Detection Of Plant-Derived Genetically Modified Ingredients In Meat Products
Abstract
There are many kinds of meat products, which are an important part of people’s daily diet. In the processing of modern meat products, in order to improve the quality of meat products, optimize product quality, and ensure nutritional balance, plant-derived ingredients such as plant protein, starch, dietary fiber, edible gum, vegetable oil, and various condiments are widely used. . With the current commercialization of genetically modified crops worldwide, meat products are inevitably exposed to the risk of plant-derived genetically modified ingredients. This article mainly provides an overview of the current status of meat products in my country, the use of plant-derived ingredients in meat products, the risks of plant-derived genetically modified ingredients in meat products, and the detection of genetically modified ingredients. It aims to draw social attention to the use of ingredients from genetically modified crops in the downstream processing of meat products, thereby promoting the establishment of a traceability system for genetically modified foods and further standardizing labeling.
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