Explore the immunomodulatory impact of pea peptides on CTX-induced immunosuppressed mice, offering potential for immune function enhancement and health benefits.
Explore the benefits of pea protein and pea skin in food: non-allergenic, rich in lysine, and enhanced by enzymatic modification for better processing and health properties, including antioxidant and anticancer benefits.
Explore the innovative dual-enzyme hydrolysis method for pea protein to enhance peptide yield and antioxidant activity, unlocking pea’s nutritional potential.
Explore the optimal enzymatic hydrolysis process for converting rice bran into bioactive rice peptides, enhancing food nutrition and sustainability.
Explore the whitening effects of collagen and rice peptides on melanin production and tyrosinase inhibition in skincare research and product development.
Explore the comprehensive quality evaluation of rice peptides using principal component analysis, highlighting top-ranked products and industry advancements.
Explore the health benefits of selenium-enriched rice peptides with superior antioxidant activities for enhanced immune function and aging support.
Explore the growth-promoting effects of rice peptides on Acidophilic Lactobacillus. Discover the power of low molecular weight peptides for digestive health.
Discover the optimal enzymatic production of rice peptides with high solubility and low viscosity for wide food industry applications.
Study on rice peptides: molecular weight, amino acid composition, antioxidant, and ACE inhibitory activities for health benefits.