Evaluating measurement uncertainty in rice’s inorganic arsenic analysis using HPLC-ICP-MS, highlighting methodology, results, and importance for safety standards.
Comprehensive study on rice starch gelatinization using ATR-FTIR spectroscopy and X-ray diffraction, highlighting amylose’s protective role in structural integrity.
Analyzing the impact of N, P, and NP fertilizers on growth and physiological responses of declining Spartina anglica populations in coastal zones.
Exploring the use of natural deep eutectic solvents (NADES) to effectively remove cadmium from rice flour, highlighting environmental safety and mechanism.
Comprehensive analysis of mold contamination in rice from Beijing, highlighting significant infection rates, dominant molds, and implications for food safety practices.
Exploring the effects of wet heat treatment on rice starch’s structure and digestibility, highlighting key findings and applications in food science.
Exploring an airlift reactor’s efficacy in fungal cultivation and waste treatment, highlighting improved environmental and biotechnological processes through innovative reactor design.
Evaluating uncertainty in sodium formaldehyde sulfoxylate content analysis in flour using HPLC to enhance food safety and quality control methods.
Exploring rice residue protein’s enhanced emulsifying properties through enzymatic hydrolysis, comparing it with sodium caseinate for sustainable industry applications
Exploring Spartina anglica’s gene expression under salt stress using SRAP primers, revealing significant differences and potential for crop resilience improvements.