Hyperspectral Technology Detection Of Rice Moisture Content Based On Mea-Bp Neural Network
This study evaluates hyperspectral imaging for detecting rice moisture, comparing three models to enhance accuracy using advanced algorithmic optimization.
Rice Protein Evolution
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Mercury Contamination Of Rice In Wanshan Mercury Mining Area And Risk Of Human Exposure To Methylmercury
Assessment of mercury contamination in rice from Wanshan, China, with health risk evaluations for residents exposed to methylmercury.
Improvement Of Determination Method Of Inorganic Arsenic In Rice
Explore an improved method for determining inorganic arsenic in rice using hydride atomic fluorescence spectrometry, offering accuracy and efficiency.
Rice Color Sorting Algorithm Based On Color Linear Array Ccd
Explore advanced data acquisition and processing for rice sorting using PCI cards, CCD cameras, wavelet filtering, and K-means clustering.
Determination Method Of Propanil Residues In Rice
Analytical method for detecting propanil in rice using chromatography and its validation by health institutes, ensuring high accuracy and sensitivity.
Modification Of The Method For Determination Of In Vitro Digestibility Of Cereal Proteins
Analyzing the effect of TCA on grain protein digestibility with a modified formula for accurate nutritional evaluation in cereals.
China¡¯S Rice Diplomacy Strategy In The Context Of ¡°One Belt, One Road¡±
Exploring China’s rice diplomacy as part of the Belt and Road Initiative, highlighting strategies for global influence and food security enhancement.
Analysis Of Spatial Agglomeration And Influencing Factors Of World Rice Export Trade From The Perspective Of Trade Liberalization
Exploring global rice export spatial agglomeration, this study highlights trade liberalization’s impact, revealing key factors influencing trade patterns and competitiveness.
Thermodynamic Analysis Of The Influence Mechanism Of Sodium Alginate And Calcium Chloride On Rice Starch Retrogradation
Exploring the impact of sodium alginate and calcium chloride on rice starch retrogradation, enhancing shelf-life and quality of rice-based products.
Chemometrics Pattern Recognition Method Combined With Near-Infrared Spectroscopy For Rice Origin Traceability Analysis
Exploring rice origin traceability through FT-NIR spectroscopy and chemometrics, using PCA and LDA methods for high accuracy in food authenticity analysis.