Effect Of High-Pressure Microjet Treatment On The Properties Of Rice Gluten Protein Thermal Aggregates
Exploring the impact of acid heat and high-pressure treatments on rice gluten’s properties for improved food ingredient applications.
Rice Protein Evolution
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Effects Of Initial Clone Number On Morphological Plasticity And Biomass Allocation Of The Invasive Spartina Anglica Effects Of Initial Clone Number On Phenotypic Plasticity And Biomass Allocation Of Spartina
Exploring Spartina anglica’s decline through comparative growth studies, offering insights into biomass distribution, clonal reproduction strategies, and implications for biological control.
Research On Efficient Extraction Of Protein Isolate From Rice Grains
Exploring the efficient extraction of rice protein isolate using optimized water washing and alkali dissolution processes, highlighting significant improvements in protein yield and content.
Determination Of 8 Elements Including Copper, Manganese, Iron, Zinc, Calcium, Magnesium, Potassium And Sodium In Rice By Microwave Digestion-Inductively Coupled Plasma Emission Spectrometry
Advanced method for analyzing eight essential elements in rice using microwave digestion and ICP-ES, offering high precision and efficiency.
Effects Of Dynamic High-Pressure Microjet Modified Soluble Soybean Polysaccharide On The Physical And Chemical Properties Of Rice Starch
Exploring the benefits of modified soy polysaccharides on rice starch, enhancing solubility, transparency, and freeze-thaw stability through microjet technology.
Effect Of Deamidation Treatment On In Vitro Digestibility Of Different Cereal Proteins
Exploring acid deamidation’s effects on cereal proteins, highlighting improved solubility, digestibility, and structural changes for enhanced nutritional value.
Triethylenetetramine Modified ¦¢-Cyclodextrin Cross-Linked Resin Separation And Enrichment/Atomic Absorption Method For Determination Of Lead And Cadmium In Rice
Innovative TETA-β-CDP resin optimizes lead and cadmium adsorption from rice, offering precise, reliable heavy metal detection for environmental and food safety.
Study On The Determination Of 51 Pesticide Residues In Three Matrices: Rice, Leeks, And Tea Using Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry
A study presents a rapid, sensitive method for detecting 51 pesticide residues in rice, leeks, and tea using GC-MS/MS analysis.
Development Of Rice Peptide Functional Drink
Exploring the development of a nutritious rice peptide drink enhanced with natural flavors and stabilizers for optimal taste and health benefits.
Effect Of Enzymatic Deamidation On The Microstructure Of Rice Glutenin Molecules
Exploring how enzymatic deamidation enhances rice protein’s functionality through molecular structural changes, impacting solubility, thermal stability, and food application potential.