Research On Methods To Improve Traceability Accuracy Based On Organic Rfid
Exploring the integration of organic RFID and the traceability tree algorithm to enhance rice processing traceability and supply chain integrity.
Rice Protein Evolution
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Golden Rice Raises Regulatory And Ethical Questions
Exploring the Golden Rice incident’s ethical debates, public reactions, and the balance between scientific innovation and global health needs.
Study On The Correlation Between Rice Chalkiness And Rice Cooking Quality
Exploring the impact of rice chalkiness on cooking quality, texture, and sensory attributes under high-pressure and microwave conditions, advancing culinary science.
Effect Of Hot Air Treatment On Rice Semi-Dry Milling Efficiency
Exploring hot air treatment to enhance rice semi-dry grinding efficiency, comparing quality and efficiency with traditional wet milling methods.
Research On Effect Of Sludge Protein Hydrolysate On Growth Of Edible Fungus
Exploring sustainable mushroom cultivation using hydrolyzed proteins from waste, enhancing yield and promoting agricultural sustainability through innovative nitrogen source recycling.
Relationship Between Japonica Rice Protein And Cooking And Eating Quality
Exploring how protein content affects rice quality using SEM and CLSM, revealing the impact on texture, water absorption, and cooking quality.
Study On Gel Properties Of Rice
Exploring the effects of gelatinization on rice gel properties through tensile stress analysis, highlighting optimal conditions for texture optimization in food science.
Analysis Of Cadmium Content In Imported Rice From Thailand
Evaluating cadmium levels in Thai rice imports to ensure food safety, guiding policy decisions, and highlighting the importance of rigorous testing.
Gas Chromatography Nitrogen And Phosphorus Detector Method For Multi-Residue Detection Of 22 Organophosphorus And Organic Nitrogen Pesticides In Rice And Flour
Exploring the GC-NPD method for detecting pesticide residues in rice and flour, showcasing its efficacy, sensitivity, and suitability for food safety.
Optimal Technology Of Preventing Rice Storage Pests And Mildew By Pulsed Microwave
Exploring pulse microwave technology’s efficacy in controlling rice pests while maintaining quality, optimizing treatment parameters for industry application and food safety.