Exploring pulse microwave treatment’s effects on rice’s physical, chemical properties, rheological behavior, and sensory quality, comparing it to continuous microwave treatment.
A novel GC-MS/MS method for rapid, purification-free detection of 59 pesticide residues in rice, offering efficiency and accuracy in analysis.
Advanced HPLC method for rapid, accurate detection of neonicotinoid pesticides in rice, showcasing high precision, sensitivity, and efficiency in food safety analysis.
This post explores the impact of long-term storage on rice’s nutrient content, revealing a 9% nutrient loss and its implications.
Investigating the effects of replacing lactose with rice syrup on piglet growth, hormone levels, and insulin-like growth factor axis.
Exploring the impact of Dynamic High Pressure Microfluidization on soluble soybean polysaccharides and its effects on rice starch aging, with insights from SEM and FTIR analyses.
Exploring the effect of moist heat treatment on rice starch digestibility through advanced analytical methods, offering insights for food processing technology.
Exploring heavy metal pollution in southern Jiangsu’s soil and its impact, with findings on cadmium, arsenic, and lead levels, and remediation recommendations.
Exploring HPLC’s role in detecting Apple Green pigment in food, emphasizing the need for regulatory standards to ensure consumer safety.
Exploring an innovative method using HS-SPME-GC-MS for detecting 16 flavor substances in beer-brewed rice, enhancing beer flavor and quality control.