Advanced GC/MS method for precise, sensitive detection of 107 pesticides, optimizing food safety and environmental monitoring with high accuracy and efficiency.
Exploring the diverse attitudes towards GM foods, highlighting socioeconomic factors, media influence, and consumer perceptions across various groups.
Exploring sustainable mushroom cultivation using hydrolyzed proteins from sludge, soybean, and animal feathers, enhancing yields and advancing waste recycling practices in agriculture.
Exploring the impact of ultra-high pressure treatments on refrigerated rice quality, comparing 200, 400, and 600 MPa effects on sensory attributes.
Exploring a novel microcapsule preservative using chitosan, β-Cyclodextrin, and clove oil, enhancing rice shelf life by regulating fatty acid oxidation and microbes.
Exploring protein composition in rice wine using 2-DE and MALDI-TOF-MS to improve clarity and quality by analyzing α-amylase inhibitor 0.19.
Exploring a fusion identification model combining FTIR and GC-MS for rice origin with a 97.4% accuracy, enhancing food authentication.
Exploring selenium-enriched rice’s superior bioavailability and antioxidant effects compared to sodium selenite in selenium-deficient rat models, highlighting health benefits and research implications.
Exploring research on mercury pollution, highlighting rice as an emerging source of methylmercury exposure, and emphasizing the need for broader studies.
Exploring Golden Rice’s role in fighting vitamin A deficiency through the innovation of Professors Potrykus and Beyer, amidst global debates on GMOs.