Innovative method combines MIP SPE column and capillary electrophoresis to detect nerve agent degradation in rice with high sensitivity and accuracy.
Exploring a novel LC-AFS method for accurate arsenic species detection in rice, enhancing food safety analysis with optimized extraction conditions.
Exploring a novel method for detecting GM ingredients in rice using LNA-TaqMan probes, enhancing specificity and sensitivity in food safety.
Exploring microencapsulation’s efficacy in enhancing rice antioxidant peptide stability using sodium alginate, optimized conditions, and significant results from storage and structural analysis.
Exploring the production of microbial oils from Spartina hydrolyzate through optimized hydrolysis and fermentation, showcasing renewable energy potential from biomass.
Exploring lead’s bioavailability in rice using an in vitro digestion/Caco-2 cell model, highlighting risks and differences between rice varieties.
Exploring UV-C’s impact on rice aging, highlighting optimal conditions for preserving quality by inhibiting fatty acid oxidation and microbial growth.
Exploring histogram correction and wavelet transform techniques for effective rice chalk segmentation, enhancing precision and overcoming noise in digital image processing.
Exploring the use of electrophoresis and MALDI-TOF MS to identify wheat and rice proteins causing turbidity in rice wine production.
Advanced analytical method utilizing QuEChERS and GC-MS/MS for detecting pesticides in rice, ensuring food safety with high accuracy and efficiency.