Research On Pattern Recognition Of Rice Varieties Used For Rice Wine Brewing
Exploring the use of DR-FTIR and SIMCA for accurate identification of rice varieties in rice wine brewing, ensuring product authenticity.
Rice Protein Evolution
- Anti Cancer
- Antioxidants & Anti-Aging
- Astaxanthin
- Beauty Skin Care & Dermatologic
- Brain Boost & Enhanced Sleep
- Consumer Insights and Market Trends
- Formulator's Innovations Corner
- Global Regulation and Compliance Hub
- L-Ergothioneine(EGT)
- L-Theanine
- Lifecycle Nutrition
- Liposomal Series
- Mung Bean Protein Perspectives
- Pea Protein Science
- Phloretin
- Power House-mung bean protein
- Power House-Pea Protein
- Power House-Peanut protein
- Power House-Pumpkin protein
- Power House-Rice Protein
- Power House-Sunflower seed protein
- Power house-Watermelon seed protein
- Protein Powerhouse
- Protein Powerhouse-Formulation
- Protein Powerhouse-Others
- Pumpkin Seed Protein Technology
- Rice Protein Evolution
- Sialic Acid
- Soy protein Breakthrough
- Sport Nutrition & Weight Loss
- Sunflower Seed Protein Development
- Taxifolin
- Uncategorized
- Various Other Protein Advances
Traceability Detection Of Rice Origin In Different Years Based On Diffuse Reflection Fourier Transform Near-Infrared Spectroscopy Technology
Exploring the use of FT-NIR Spectroscopy and chemometrics to accurately determine the geographical origins of Chahayang and Wuchang rice varieties.
Distribution Of Nutritional Elements In Rice And Its Relationship With Processing Accuracy
Exploring nutrient differences in Longjing 40 rice across processing grades and grain parts using advanced spectroscopy techniques for improved processing insights.
High-Performance Liquid Chromatography-Tandem Mass Spectrometry For Determination Of Poracin Residues In Rice And Millet
Advanced analytical method for detecting patulin in rice and millet, optimizing extraction, purification, and ensuring food safety with high accuracy.
Molecular Conformation Of Rice Amylopectin In Dimethyl Sulfoxide Solution
Exploring amylopectin’s molecular properties across rice varieties, focusing on their conformation in DMSO solutions and implications for food science and material development.
Effects Of Different Soil Textures And Siltation Depths On The Growth And Reproduction Of Spartina
Exploring how soil texture and sedimentation depth affect Spartina Anglica growth in wetlands, aiding in invasive species management and ecosystem balance.
Mycelial Culture Of Wild Fibroporus Parasitic On Jujube Trees And Its Fruiting Body Rice Cultivation Conditions
Exploring the optimized cultivation of Inonotus hispidus using rice, enhancing bioconversion rates and reducing production cycles for medicinal fungus research.
The Inhibitory Effect Of Spartina On Red Tide Algae And The Isolation And Identification Of Its Algal Inhibitory Substances
Exploring Spartina’s potential in mitigating red tide through inhibitory effects on Heteroflexus and Protodinium microalgae, and isolating effective compounds.
Fermented Refreshing Drink Made From Rice
Explore Japan’s Gunma Industrial Testing Ground’s rice-based drink: a nutritious blend of sweet, sour flavors, loved by children and women.
Joint Application Of Multiple Quality Control Charts In The Determination Of Total Arsenic Content In Rice
Exploring the efficacy of multiple quality control charts in enhancing arsenic measurement accuracy in rice for improved laboratory management and safety.