Keywords Electron Beam,Irradiation,Rice,Genotoxicity Abstract Rice was treated with electron beam irradiation at doses of 0, 1, 3, and 5 kGy for Ames test, bone marrow cell micronucleus test, and sperm abnormality test. Results: In the Ames test, regardless of the participation of the S9 metabolic activation system, the number of reversion colonies in each dose […]
Keywords Selenium And Zinc In Rice Sold In Guangxi Abstract Objective To investigate the selenium and zinc content levels of commercially available rice in some areas of Guangxi. Methods According to the principle of random sampling, commercially available rice was collected from 35 districts and counties under the jurisdiction of 6 regions in Guangxi (Nanning, […]
Keywords Rice, Blended Type, Soy Milk, Stability Abstract In order to obtain the optimal process conditions for preparing rice-prepared sour soy milk, the factors affecting the stability of rice-prepared sour soy milk were analyzed and the optimal conditions were determined. The results show that the optimal conditions for preparing rice-based sour soymilk are the ratio […]
Keywords Prevalence Distribution Of Rice Allergy Allergen Detection Of Allergens Abstract Food allergy is a harmful and recurrent specific immune response produced by the body in response to ingested food. Substances that can cause food allergic reactions are called food allergens. Allergenic proteins contained in food are responsible for triggering food allergic reactions. A great […]
Keywords Rice Safety, Supply Chain, Circulation Status, Supervision Model, Optimization Model Abstract In view of the shortcomings of my country’s rice supervision model, based on the supply chain perspective, we analyze the quality problems that may occur in each link of rice circulation and identify the key points. On this basis, we take measures to […]
Keywords Spartina,Anglica,Antioxidant,Antibacterial,Antitumor Abstract Spartinaanglica is a resource-rich salt marsh plant that is currently widely distributed along the coast of China. The comprehensive development and utilization of Spartinaanglica has important ecological significance and economic benefits. The methanol extract of Spartina was separated using silica gel column chromatography, and then more than 40 components in Spartina were […]
Keywords Rice, Extrusion, Saccharification, Enzyme Preparation, Test,ª¥ Abstract The starch degradation process of low-temperature extrusion and enzyme-added rice beer auxiliary materials in the extruder was studied, as well as the influence of the main extrusion parameters of extrusion and high-temperature-resistant ¦Á-amylase rice beer auxiliary materials on the wort inspection indicators. The production test of the […]
Keywords Rice, Nano-Packaging, Aging, Enzyme Activity Abstract In order to solve the problem of accelerated aging of rice during the rainy season, using ordinary packaging as a control, the prepared nano-antibacterial packaging and ordinary packaging were used to package Nanjing 9108 high-quality rice, and then artificially simulated the high temperature and humidity storage experiment of […]
Keywords Rice Quality, Instant Rice, Amylose Abstract The amylose content of rice has a positive correlation with the hardness of instant rice and a negative correlation with the water absorption rate of rice soaking. The amylose content also directly affects the retrogradation of instant rice; the gel consistency has a positive correlation with the viscosity […]
Keywords Rice, Processing Degree, Physical And Chemical Indicators, Sensory Quality, Flavor Components Abstract In order to study the impact of the degree of rice processing on the taste of rice, the basic physical and chemical indicators, texture, sensory quality and flavor of rice with different degrees of processing were measured. The results show that as […]