Keywords High Energy Electron Beam, Rice, Microorganisms Abstract Single-factor test and orthogonal test methods were used to study the impact of high-energy electron beam irradiation on microorganisms in rice, using irradiation dose, irradiation time, and material thickness as variables, and ascertain the effects of high-energy electron beam irradiation on the main microorganisms in rice. The […]
Keywords Water Soaked,Cadmium,Rice Flour,Cut,Quality Abstract The response surface method was used to optimize the process conditions of water immersion method to reduce cadmium in cadmium-contaminated rice flour. The impact of water immersion method on the nutritional content of rice flour was determined under optimal conditions, and the scanning electron microscope, differential scanning calorimeter, and X-ray […]
Keywords Rice, Vacuum, Preservation, Packaging, Air Permeability Abstract The key to rice preservation packaging technology is how to control and adjust the volume fraction of oxygen and carbon dioxide in the package. The air permeability of the packaging material is the main factor affecting the gas volume fraction in the package. Based on the two […]
Keywords Rice, Gluten, Alkali Treatment, Structure, Properties Abstract In order to explore the changes in the structure and properties of rice gluten treated with strong alkali, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), differential scanning calorimetry, Surface hydrophobicity analysis, scanning electron microscopy observation, deamidation analysis and other methods were used to characterize the structural changes of […]
Keywords Methods To Reduce Rice Protein If Cadmium In Rice Processed Products Exceeds The Standard Abstract Cadmium is a highly toxic heavy metal element that cannot be biodegraded. It is easily absorbed and enriched by animals and plants and then enters the human body through the food chain to cause harm. Rice is a crop […]
Keywords Rice, Storage, Quality, Gelatinization Characteristics Abstract Select indica commercial rice and use a programmable artificial climate box. Based on the annual average temperature and humidity of typical grain storage environments in China, the simulated storage conditions are set to 15¡ãC without humidity control, 15¡ãC, relative humidity of 75%, and 20¡ãC. , relative humidity 65%, […]
Keywords Rice,Sensory Evaluation,Consumer Abstract Abstract my country is one of the major countries in rice production and consumption. With the improvement of living standards, people’s requirements for rice quality are also increasing. This study selected 7 representative cities across the country – Tianjin, Harbin, Xi’an, Changsha, Hangzhou, Guangzhou and Chengdu. A total of 163 consumers […]
Keywords Rice, Protein Concentrate, Enzymatic Method, Extraction, Technology Abstract Using early indica rice or broken rice as raw material, amylase is used to decompose rice starch, and rice protein and rice starch sugar are obtained after separation. The optimal process conditions were studied. The results show that using amylase, an addition amount of 5LU/g, a […]
Keywords Rice, Export, Quality And Safety, Preventive Measures Abstract Abstract Rice is a dominant crop with obvious regional characteristics in Jilin City. As the export volume continues to grow, export trade risks continue to increase. In order to reduce the risk of rice export in Jilin City, based on the actual situation of rice export […]
Keywords Rice, Starch Characteristics, Rice Noodle Quality Abstract This article analyzes the starch characteristics of 14 rice varieties, discusses the relationship between rice starch characteristics and rice noodle quality, and establishes regression models between various indicators of rice noodle quality and amylose content, starch solubility, swelling power and aging characteristics. . The results show that […]