Keywords Rice Globulin, Copper Ion-Binding Peptide, Chelating Activity Abstract In order to analyze the binding characteristics of rice globulin and metal elements, four kinds of rice proteins were obtained through fractionated extraction method, and their metal element contents were determined. Rice globulin was selected and enzymatically hydrolyzed by pepsin, and the enzymatic hydrolyzate was purified […]
Keywords Trichloroacetic Acid, Ethanol, Rice Peptide, Biuret Method Abstract In order to establish a rapid determination method for rice peptide content, trichloroacetic acid (TCA) and ethanol were selected as precipitants to classify high molecular weight proteins in rice peptides, and the effects of TCA, ethanol concentration and volume, temperature and time on the precipitation effect […]
Keywords Rice Peptide, Absolute Molecular Mass, Amino Acid Composition, Antioxidant Activity, Ace Inhibitory Activity Abstract Rice peptides were prepared from rice as raw material, and their absolute molecular weight, amino acid composition and in vitro activity were discussed. Rice peptides were obtained from rice protein through step-by-step enzymatic hydrolysis with alkaline protease and trypsin; multi-angle […]
Keywords Spirulina Strain 6, Cultured Abstract ? This article reports the indoor cultivation technology of Spirulina platensis strain 6. It is proposed that the optimal temperature for indoor cultivation of this strain is 26-30? C. When the light intensity is different, the biomass obtained is different. According to the method of Pinevitch (1970), the best […]
Keywords Grease Body, Temperature, Emulsifying Properties, Oxidative Stability Abstract Taking soybean, peanut and sunflower seed oil bodies as the research objects, the differences between the seeds and oil body compositions of different oil crops were analyzed, and the ¦Æ-potential and average particle size, emulsification characteristics and oxidation stability of the oil bodies after different temperature […]
Exploring an airlift reactor’s efficacy in fungal cultivation and waste treatment, highlighting improved environmental and biotechnological processes through innovative reactor design.
Rice is treated with different heating times, and starch is extracted from the heated rice. Detection instruments such as electron microscope scanner, differential scanning calorimeter, texture analyzer, and rheometer are used to study the effect of heating time on rice starch. The enzymatic hydrolysis method was used to determine the content of resistant starch in […]
method of using a computer vision system to replace the human eye in identifying the grain shape of whole grains and broken rice is proposed. A set of rice grain shape recognition device based on computer vision technology is designed. Image processing methods such as grayscale transformation, threshold segmentation, and smoothing are used to obtain […]
For futher details of this article and research, feel free to contact our team for assistance. Original research was done by Chen Fuqiang, Yang Junwei, Li Ping, Li Baixiang About ETprotein: ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic […]
rice quality detection system based on computer vision technology was developed. It uses grayscale transformation, automatic threshold segmentation, area marking and other methods to extract single rice grain images from the collected rice population images, and detect the cracks and chalky characteristics of single rice grains. Statistical and detection method studies were conducted. Ten characteristic […]