Preparation of barley protein using alkali extraction and acid precipitation method, determination of DPPH free radical scavenging rate, and detection of antioxidant activity of the product. The drying methods of barley protein include freeze-drying and ordinary low-temperature drying at 30¡ãC to maintain high antioxidant activity. Composite protease The obtained enzymatic hydrolyzate has higher antioxidant activity, […]
Objective To assess the health risks caused by the heavy metal cadmium in rice in Yunnan Province. Methods In 2014, 1950 rice samples were collected from all over Yunnan Province. Inductively coupled plasma mass spectrometry (ICP-MS) was used to detect the cadmium content in rice. The single-factor pollution index method was used to detect cadmium […]
Beverage – Coix Seed Essence is a new type of porous solid based on the dried seed kernel of the grass plant Coix (coixlacryma-jobll.var.ma-yuen(roman.)stopf.) – Coix Seed. drinks. Coix kernel contains 50% starch, 15-18% protein, 6-8% fat, and 2-3% ash. Its protein content is more than rice, but its starch content is less than rice. […]
? Qinhuangdao City is famous for its rice production. Although hygienic appraisals of produced and stored rice have been carried out many times in the past, previous evaluations were limited to quantitative analysis of a certain pollution index of rice, and ultimately failed to integrate multiple harmful parameters into a spatial evaluation and analysis. Compared. […]
Taking the factors affecting the gel quality of squeezed fresh wet rice vermicelli as the research object, this paper mainly discusses the basic physical and chemical indicators of rice flour, rapid viscosity analysis (RVA) gelatinization characteristics, and rice starch crystallization characteristics on the effects of squeezed fresh wet rice vermicelli. food quality and its gel […]
Purpose: To study the effect of polyethylene (PE) packaging materials containing nano-Ag-TiO2 on preventing mildew and keeping freshness during rice storage. Method: Under the conditions of 30 ¡æ and relative humidity of 80%, rice was stored in PE packaging bags containing nano-inorganic antibacterial agents to study the effect of nano-antibacterial packaging materials on the quality […]
Using the American 273A electrochemical analysis system, based on the SeSO32–KIO3 redox reaction principle, the trace selenium in selenium-rich rice was determined by differential pulse catalytic polarography. For futher details of this article and research, feel free to contact our team for assistance. Original research was done by Jing Legang, Wang Jing About ETprotein: ETprotein, […]
Rice is one of the important raw materials for wine making and contains a variety of functional properties. The quality of rice directly affects the yield and quality of wine. This article focuses on the flavors of liquor, rice wine, and beer. Through research and review of the application of rice in liquor, rice wine, […]
Using rice starch as raw material, epichlorohydrin as cross-linking agent, Span60 as emulsifier, and soybean oil as oil phase, starch microspheres were synthesized by reverse-phase suspension cross-linking polymerization method. Applying orthogonal optimization design, four factors such as starch solution concentration, oil-water phase ratio, emulsifier dosage and cross-linking agent dosage were selected as the investigation objects, […]
The endless food safety incidents have triggered academic research on safe food consumption behavior. However, most current studies focus on urban consumers, and there are few documents that explore the consumption behavior of rural residents. Based on the survey data of farmers in 8 cities in Jiangsu Province in 2015, the evaluation (logit) model was […]