Uncategorized

Abstract Through the study of the changes in the physical and chemical properties of whole grain rice (indica rice) during the natural fermentation process, the gelling mechanism of traditional naturally fermented rice flour was explored. The study found that the total starch and amylose content did not change significantly during the fermentation process, and the […]

In this study, ¦Á-amylase was used to hydrolyze rice flour to prepare a rice fat simulant. This simulant was used in yogurt to prepare several low-fat yogurts with different amounts of rice fat simulants added, and compared with those without added fat simulants. The full-fat control and low-fat control yogurts were compared, and composition analysis, […]

Taking different varieties of rice as the research object, fuzzy sensory evaluation combined with texture analyzer analysis and electronic tongue technology were used to conduct a comparative analysis of rice taste quality and establish a method for rice taste quality evaluation. The results show that in the fuzzy sensory evaluation and texture characteristic analysis, Da […]

Taking the cultivated land soil around a mining area in Guangxi and the vegetables and rice grown on it as the research object, a total of 23 dryland soil samples and 16 paddy field soil samples were collected, and 23 vegetable samples and 16 rice samples were collected at corresponding points for analysis. The content […]

This article studied the amino acid score (aas) [6] and amino acid complementation [7] of proteins such as rice, broad beans, soybeans, etc., and applied these new technologies and methods to develop two groups of edible compound protein powders, which were measured by aaoac biological methods. Protein efficacy ratio (per): The per values of rice, […]

Rice was sampled and tested at 14 points in different areas of 5 towns in Ruili City. The results showed that the heavy metal pollution in rice in Ruili City mainly manifested as individual regional Pb pollution, and the degree of contamination was relatively light; the heavy metals in rice in other areas, Pb, The […]

Objective To evaluate the laboratory’s ability and level in detecting total arsenic in rice flour. Promote the improvement of the testing level of participating laboratories. Methods: Implement the proficiency testing plan, distribute proficiency testing samples to participating laboratories, and collect testing data. Robust statistics are used to determine the specified value, and the standardized interquartile […]

my country is the world’s largest rice producer, with its annual rice output accounting for more than one-third of the world’s total. Rice has always been the staple food in our country, especially in the southern provinces. Research on the nutritional components of rice has been reported at home and abroad. The traditional habit of […]

This paper discusses the basic characteristics, uses, positive and negative effects of Spartina grass and Spartina alterniflora, as well as the introduction process in China and the focus of debate. It clarifies the misleading information about Spartina grass and Spartina alterniflora in relevant literature, and lays the foundation for scientific utilization of these species. Two […]

Using the community test method, a preliminary screening was developed to develop a chemical that can kill Spartina grass by its roots and is safe for the environment – Spartina net, which can kill Spartina grass by its roots within 60 days. Tests have shown that Spartina is safe to aquatic organisms, and no residue […]