Keywords

? , Plant Protein, Spirulina, Production And Processing, Soy Protein, Edible Fungi, Protein Isolate, Protein Efficiency Ratio, Pistachio, Essential Amino Acids, Pipeline Reactor

Abstract

1 The utilization of plant protein is increasingly valued by various countries. 1.1 With the explosive growth of the world’s population, the insufficient supply of food and protein in some areas has become a serious problem that humans cannot avoid. According to FAO statistics, 20% of residents in developing countries have insufficient calories and 60% of residents have insufficient protein in their food. This actual situation forces governments and people of various countries to take effective measures to solve food and protein supply problems. Although our people have adequate food and clothing, they lack high-quality protein. In view of factors such as the large population and sparse land in my country and the low efficiency of converting grain into animal protein (that is, the energy and labor costs of animal protein are 9 times and 15 times higher than that of plant protein respectively), the China Food Industry Association and relevant departments have successively proposed the development The policy of promoting both plant protein and animal protein, with special emphasis on the development of soy protein. Americans also get 58 pounds of edible protein from raising cattle on 1 acre of land, which can feed a person for 77 days, and 1 acre of wheat produces eggs.

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Original research done by Wang Wei

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