Keywords

Bitter Melon, Operating Points, Technological Process, Extract, Product Features, Pests And Diseases, Candied, Health Functions, Polyethylene Film, Low-Acid Food

Abstract

Bitter melon, also known as cold melon and golden lychee, is native to East India and is cultivated in all provinces in southern my country, especially in Guangxi, Guangdong, Fujian, Hunan and Sichuan. The harvest season of bitter melon is long, from mid-to-late June to mid-to-late September. It is one of the main vegetables in summer and autumn. Bitter melon contains a variety of vitamins and minerals such as k, na, ca, mg, p, and fe. A variety of proteins, amino acids, pectin, etc. Bitter melon is bitter yet sweet, sweet and fragrant, and the aftertaste of eating it is meaningful. In addition to its bitter and cold nature and taste, it has the functions of clearing away heat, clearing away heat, improving eyesight and clearing the heart, so it is favored by people. In recent years, domestic and foreign medical research has found that bitter melon also has potential edible value in preventing and treating AIDS, cancer and diabetes. It can be seen that developing and further utilizing bitter melon and processing it into food with unique flavor can not only enrich people’s diet, fully exert its health care functions, but also open up new ways for the utilization of bitter melon.

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Original research done by Nong Zhirong

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