Keywords

? , Bitter Melon Juice, Potassium Sorbate, Beverage, Citric Acid, Diatomaceous Earth Filter, Stevia, Crushed Juice, Pectinase, Agricultural And Sideline Products Processing, High Pressure Sterilization

Abstract

Bitter melon, also known as cold melon and grapevine, is an annual Cucurbitaceae plant because it is rich in bitter melon and a variety of amino acids. Vitamins have unique health value. Bitter melon is bitter and cold in nature and has the function of relieving summer heat and purifying heat. Improve eyesight, detoxify and cure fever. It is a commonly used vegetable to relieve heat in summer. However, bitter melon has an obvious bitter taste, which is difficult for many people to accept. In addition, its food method is relatively simple, which greatly limits its development and utilization. To this end, we developed a refreshing and refreshing drink using bitter melon as raw material. 1 Materials and equipment 1.1 Materials Bitter melon, citric acid, honey, stevia, potassium sorbate 1.2 Equipment Beater, colloid mill, vacuum degasser, sealing machine, autoclave, diatomaceous earth filter 2 Process flow: raw material selection, peeling, pulping, cleaning, crushing and juicing, coarse filtration, fine grinding, clarification and separation, absorption and cleaning, ingredients, fine filtration, degassing, filling, sealing, high pressure sterilization, inspection and finished product 3 operations

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Original research done by Liu Bin, Li Ruiju

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