Keywords

Chia Seed Bark Polysaccharide, Emulsion, Emulsifying Property, Stability

Abstract

Chia seed peel polysaccharide was prepared from chia seed peel. The apparent viscosity, water holding capacity, oil holding capacity and other effects of chia seed peel polysaccharide at different mass concentrations (1, 5, 10, 15, 20 mg/mL) were measured. The influence of droplet size distribution, emulsion stability, apparent viscosity and microrheological properties of oil-in-water (O/W) emulsion was studied. The results show that within the mass concentration range of 1 to 20 mg/mL, the greater the mass concentration of chia seed peel polysaccharide, the higher the viscosity, showing pseudoplastic non-Newtonian fluid behavior; chia seed peel polysaccharide has a certain water-holding capacity (16.79% ~25.39%) and oil holding capacity (4.89% ~ 9.75%); as the mass concentration of chia seed skin polysaccharides increases, the droplet size diameter of the emulsion decreases and the distribution is concentrated, and the apparent viscosity of the emulsion increases with the polysaccharide It increases with the increase of mass concentration; the change value of backscattered light intensity of the emulsion approaches 0, the stability index decreases, and the stability increases; the root mean square displacement curve shows that in a short decorrelation time, as the polysaccharide As the mass concentration increases, there is a strong force between the droplets of the emulsion, and the Brownian motion of the droplets weakens, forming a stable structure. The chia seed skin polysaccharide obtained in this study has potential application prospects in food processing.

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Liu Tingting, Liu Hongcheng, Zhang Shanshan, Wang Dawei, Zhao Wenting, Chen Yuetong

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!