Keywords

Conjugated Linoleic Acid, Unsaturated Fatty Acid, Cow, Corn, Flaxseed, Soybean

Abstract

Nine Chinese Holstein cows were selected to study the effects of adding oilseeds and capers rich in linolenic acid and linoleic acid on the content of conjugated linoleic acid (CLA) and other unsaturated fatty acids in milk fatty acids, and to explore the effects of unsaturated fatty acids. Metabolic rules. A 3×3 Latin square experimental design was adopted, with each phase of the trial lasting one month. The three treatment groups are: (1) basal diet (control group); (2) part of the roughage and concentrate in the basal diet are replaced by flax seeds and whole flaxseeds (flaxseed group); (3) basal diet Part of the roughage and concentrate in the grain is replaced by soybeans and broken soybeans (soybean group). The crude protein, crude fat and fiber contents in the diets of each group were similar. The results showed that: (1) There was no significant difference between the groups in the effects of adding fenugreek, flaxseed or soybean on the production performance of dairy cows (p > 0.05). There were no significant differences in milk production, milk fat percentage and milk protein content among each group (P>0.05); (2) Adding Shou Bei, flaxseed or soybean significantly increased the content of CLA and other unsaturated fatty acids in milk fat (P<0.05) . The CLA content in milk fat in each group was 7.08, 10.18 and 12.01mg/g total fatty acid (TFA), the C18:3 content was 13.35, 16.41 and 24.62mg/g TFA, C, 8:3 content was 1.55, 4.62 and 4.52 mg/gTFA; (3) Adding soybeans has a better effect on increasing CLA and unsaturated fatty acids in milk fat than flaxseeds, but adding flaxseeds results in the lowest Omega-6/Omega-3 values.   For further details regarding this article and its research, please do not hesitate to contact our team for assistance.  

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!