Keywords

Wheat, Protein Components, Glutamine Synthetase, Irrigation Pattern

Abstract

The protein content and components of wheat grains are one of the important indicators that affect wheat quality. Research on the accumulation of protein and components in wheat grains under different irrigation modes can provide a theoretical basis for high yield and high quality of wheat. Under field conditions, two wheat varieties were used as test materials to study the effects of different irrigation modes (conventional irrigation, water-saving irrigation, and dry farming cultivation) on wheat grain yield, protein components, and glutamine synthetase (GS) activity. Impact. The results show that compared with conventional irrigation, both water-saving irrigation and dry farming increased the protein content of wheat grains in the mature stage. The effects of irrigation mode, variety and irrigation mode ¡Á variety on this indicator were extremely significant; There was a significant increase under water irrigation conditions and a certain decrease under dry farming conditions. Year, irrigation mode, variety and irrigation mode ¡Á variety all had a significant impact on protein yield. Water-saving irrigation significantly increased the contents of albumin, globulin, gliadin and glutenin as well as the glutenin/gliadin ratio; while dry farming cultivation could also effectively increase the contents of glutenin and gliadin, but its impact Less than water-saving irrigation. Under water-saving irrigation and dry farming conditions, the GS activity of grains of both varieties increased in the early stage of grain filling and decreased in the late stage of grain filling.

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Original research done by Dai Zhongmin, Zhang Xiuling, Zhang Hong, Li Yong, Wang Zhenlin

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