Keywords

Wheat, Booting Nitrogen Fertilizer, Protein Body, Protein Components

Abstract

In order to reveal the regulatory effect of nitrogen on wheat protein quality, Yangmai No. 9 was used as material to study the effect of nitrogen application at the booting stage on the accumulation of protein components in wheat grains and the development of protein bodies in endosperm cells. The results show that: (1) As the number of days after flowering increases, the albumin content of wheat grains changes from high to low, and the globulin content first decreases and then increases later; while the gliadin and glutenin contents basically change from low to low. High changes; (2) Nitrogen application at the booting stage can significantly increase the content of gliadin and glutenin, but has little effect on the content of albumin and globulin; (3) Protein bodies in wheat endosperm cells appear about 12 days after flowering. On the 16th day after flowering, protein bodies began to be synthesized in large quantities, and their number increased rapidly and their size became larger. In the later stages of maturation, protein bodies are squeezed into lamellar structures due to the enrichment of large and small amyloid bodies in the endosperm cells and fill the gaps in the amyloid bodies. The protein bodies in the edge cells of the endosperm are large and numerous, while the protein bodies in the middle cells are small and few; (4) Nitrogen application during the booting stage can promote the formation of protein bodies and increase their number.

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Zhou Rumei, Zhang Yongtai, Li Aimin, Lu Chengbin, Xiong Fei, Chen Gang, Wang Zhong, Meng Xiurong, Shuai Jianjun

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!