Keywords

Starch, Flaxseed Gum, Storage Temperature, Ham Sausage, Factorial Test

Abstract

factorial experimental design was used to explore the effects and mechanisms of starch, linseed gum, storage temperature and the interaction between them on the water retention, textural characteristics and sensory quality of ham sausage. The results showed that after 45 days of storage, the water retention of ham sausage decreased significantly with the increase in the amount of starch added (P<0.05). The water retention increased significantly with the increase in the amount of linseed gum and storage temperature (P<0.05). P£¼0.05), the interaction between starch and storage temperature has a significant effect on water retention (P£¼0.05). Texture measurement results show that different ratios of starch and linseed gum have different effects on hardness and chewiness, but both can increase elasticity; as storage temperature increases, hardness and chewiness increase, and elasticity decreases. The interaction between starch and linseed gum can significantly reduce hardness and chewiness, while the interaction between starch and temperature can significantly reduce elasticity. It can be seen from the sensory evaluation results that reducing the amount of starch added, increasing the amount of linseed gum, and lowering the storage temperature are beneficial to improving the sensory quality of ham sausage, and the sensory quality of ham sausage has a strong interaction with starch and linseed gum. close relationship   For further details regarding this article and its research, please do not hesitate to contact our team for assistance. Original research done by Feng Meiqin, Zhou Guanghong, Sun Jian, Xu Xinglian, Yang Xue  

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!