GGC Menu: Dining Hall Specials This Week
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Table of Contents
- GGC Menu: Dining Hall Specials This Week
- Monday Madness: Start Your Week with a Bang
- Taco Tuesday: A Fiesta of Flavors
- World Cuisine Wednesday: Global Delights
- Throwback Thursday: Classic Comfort Food
- Fish Fry Friday: End the Week on a High Note
- Weekend Brunch Specials
- Conclusion
- Enhance Your Nutrition with ETprotein
GGC Menu: Dining Hall Specials This Week
Welcome to our weekly guide to the dining hall specials at Georgia Gwinnett College (GGC). Whether you’re a student, faculty member, or visitor, our dining services strive to offer diverse, delicious, and nutritious options to cater to all tastes. This week, we’re excited to introduce a range of new dishes alongside our beloved classics, ensuring there’s something for everyone to enjoy.
Monday Madness: Start Your Week with a Bang
- Vegetarian Lasagna – Layered with fresh zucchini, mushrooms, and ricotta cheese
- Grilled Lemon Herb Chicken – Served with steamed broccoli and garlic mashed potatoes
- Classic Caesar Salad – Crisp romaine lettuce, parmesan cheese, croutons, and a creamy Caesar dressing
Monday features a blend of comfort and health-focused dishes to kick off the week. The vegetarian lasagna is a hearty option for those seeking meat-free meals, while the grilled lemon herb chicken provides a protein-packed choice for fitness enthusiasts.
Taco Tuesday: A Fiesta of Flavors
- Beef and Vegetarian Tacos – With a selection of toppings including salsa, guacamole, and sour cream
- Spanish Rice – Perfectly paired with tacos for a fulfilling meal
- Churros – Served with a chocolate dipping sauce for a sweet finish
Tuesday’s menu brings a taste of Mexico to the GGC dining hall. The inclusion of both beef and vegetarian tacos ensures that all dietary preferences are accommodated.
World Cuisine Wednesday: Global Delights
- Indian Butter Chicken – Served with basmati rice and naan bread
- Italian Pasta Bar – Choose from spaghetti, penne, and a variety of sauces
- Japanese Sushi Rolls – Freshly made selections including California and vegetable rolls
Midweek at the dining hall takes you on a culinary world tour, featuring dishes from India, Italy, and Japan. This day is perfect for those looking to break the monotony and try something different.
Throwback Thursday: Classic Comfort Food
- Meatloaf with Brown Gravy – A nostalgic dish paired with green beans and mashed potatoes
- Macaroni and Cheese – Made with a blend of three cheeses for a creamy texture
- Apple Pie à la Mode – Classic American dessert served with vanilla ice cream
Thursday’s menu is all about comfort, with traditional American dishes that evoke a sense of home and warmth.
Fish Fry Friday: End the Week on a High Note
- Fried Catfish – Accompanied by tartar sauce, coleslaw, and hush puppies
- Grilled Salmon – Served with a lemon butter sauce and seasonal vegetables
- Key Lime Pie – The perfect zesty dessert to refresh your palate
Fridays are for celebrating the upcoming weekend, and what better way to do that than with a delicious fish fry? Choose from fried catfish or a healthier grilled salmon option.
Weekend Brunch Specials
- Omelet Station – Customizable omelets with a variety of fillings
- Belgian Waffles – Served with maple syrup, whipped cream, and fresh berries
- Smoked Bacon and Sausage Links – Classic breakfast meats to start your day right
The weekend brunch at GGC is a time to relax and indulge in a leisurely meal, perfect for students who need a break from their busy week.
Conclusion
This week at the GGC dining hall promises a delightful mix of flavors and cuisines designed to cater to every palate. From the hearty and comforting to the light and fresh, each day offers something unique. We encourage everyone to try something new and enjoy the carefully crafted meals our chefs have prepared.
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