Riptides™ Unique Hydrolsed Rice Protein
What is Hydrolysed Rice Protein ? Riptides™, Hydrolysed Rice Protein, is derived from rice protein through a meticulous process involving protease digestion, membrane separation, bitterness removal, and the production of small molecule protein hydrolysates. This clear rice peptide product comprises a diverse mixture of peptides, free amino acids, sugars, and various inorganic salts.
Neutral Taste
We Are The ONLY Supplier Who Can Offer Neutral Taste Hydrolysed Rice Protein Worldwide
No bitter taste at all
Riptides™
Innovative Technology and Exceptional
Functions of Hydrolysed Rice Protein
ETprotein employs a unique enzymatic hydrolysis technology to transform rice protein into Hydrolysed Rice Protein, thereby enhancing its nutritional value and functional benefits.
Riptides™Hydrolysed Rice Protein exhibit an auxiliary hypotensive effect. Riptides™ Hydrolysed Rice Protein offer whitening, moisturizing, and skin care benefits.Riptides™ Hydrolysed Rice Protein exhibits an auxiliary hypotensive effect. Additionally, Riptides™ Hydrolysed Rice Protein offers whitening, moisturizing, and skin care benefits. It contains all essential amino acids required by the human body, providing both amino acids and peptides for nutritional support. Furthermore, Riptides™ Hydrolysed Rice Protein can modulate the immune system and demonstrates excellent stability under heat, acidic, and alkaline conditions.
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♔ Auxiliary Hypotensive Action
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♔ Auxiliary Hypotensive Action
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1 min water solubility test 5g Riptides Hydrolysed Rice Protein in 100ml water
Riptides™ Hydrolysed Rice Protein solubility test- 100% water soluble rapidly
Rice Protein Cloudy solution
Riptides(Hydrolysed Rice Protein) Clear solution, transparent
RicePro VS Riptides(Hydrolysed Rice Protein) Solubility experiment on youtube
Solubility experiement RicePro™ Standard Rice Protein VS Riptides™Hydrolysed Rice Protein
Riptides™ Our Advantages of Hydrolysed Rice Protein
Neutral taste, no bitter taste, no strong/unpleasant smell taste
Rich in essential amino acids
Fast digestion and high intestinal absorption
Superior performance and functionality
Supports weight management
Enhances glycogen replenishmentHigh thermal stability
Fully soluble
Excellent fat binding and whipping formation
Low emulsifying ability
Hygroscopic, absorbs moisture from the air
Low fat and gluten-free
Hypoallergenic
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Competitors Comparison
No, their has bitter taste, and strong odor and smell
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Great Amino Acid Ratio of Riptides™ Hydrolysed Rice Protein
Asp: 9.45
Thr:3.48
Ser:5.18
Glu:18.10
Pro:3.35
Gly:4.36
Ala:5.60
Cys:0.79
Val:5.28
Met: 1.66
IIe:3.14
Leu:6.81
Tyr:3.00
Phe:3.01
His:1.90
Lys:4.44
Arg:9.42
Hydrolysed RICE Protein Application Widely used in food,beverage, cosmetic
1) Hydrolysed Rice Protein can be utilized as specialized medical foods.
2) Hydrolysed Rice Protein serve as healthy food ingredients.
3) Hydrolysed Rice Protein are beneficial for cosmetics, offering whitening, moisturizing, and skin care propertie.
Hydrolysed Rice Protein Package Strong and safe package
Safeguard the Hydrolysed Rice Protein quality until reaches your hand
Whether for sea or air shipment, we meticulously pack Hydrolysed Rice Protein to eliminate any concerns about the delivery process. We take every precaution to ensure that you receive the Hydrolysed Rice Protein in excellent condition.