Hydrolyzed Pea Protein (Peatides™) Unique Hydrolyzed Pea Protein
What is Hydrolyzed Pea Protein?
Peatides™, known as hydrolyzed pea protein, instant hydrolyzed pea protein, and water-soluble hydrolyzed pea protein, are produced through a series of advanced processes including protease digestion, membrane separation, bitterness removal, and small molecule protein hydrolysate. The resulting hydrolyzed pea protein consists of a variety of peptide mixtures and contains a certain amount of free amino acids, sugars, and other inorganic salts.
Tasteless, Colorless
We Are The ONLY Supplier Who Can Offer 100% Neutral Taste Hydrolyzed Pea Protein Instant Worldwide
NO bitter taste at all, NO strong smell at all
Hydrolyzed Pea Protein
Unique Technology and Super Special Functions of
Hydrolyzed Pea Protein
ETprotein utilizes unique enzymatic hydrolysis technology to transform hydrolyzed pea protein into Peatides™ – hydrolyzed pea protein hydrolysate. These hydrolysates possess numerous distinctive functions.
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♔ Regulate the intestinal flora, promote the probiotic growth
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♔ Anti-inflammatory effect
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♔ Regulate the bacterial flora in small intestinal
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♔ Antibacterial activity
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♔ Immunomodulating function
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1min-Water solubility test experiments 5g Hydrolyzed Pea protein in 100ml water
Pea Protein yellow color, cloudy solution
Hydrolyzed Pea Protein Off white color, colorless transparent solution
Other Benefits of Hydrolyzed Pea Protein
1.Hydrolyzed pea protein is rich in amino acids.
2.The rate of digestion and absorption is much faster, with high optimal intestinal absorption.
3.Hydrolyzed pea protein demonstrates superior performance and functionality.
4.Hydrolyzed pea protein aids in weight management.
5. Hydrolyzed pea protein exhibits significant anabolic effects.
6.Hydrolyzed pea protein is used for muscle recovery after a workout and is suitable for long-duration training.
7.Hydrolyzed pea protein can enhance glycogen replenishment.
8.The peptides in hydrolyzed pea protein exhibit higher thermal stability.
9.Hydrolyzed pea protein is 100% soluble and clear.
10.Hydrolyzed pea protein possesses fat-binding and whipping formation properties.
Hydrolyzed Pea Protein Advantages features
Neutral taste, no bitter taste, no strong/unpleasant smell taste, no bitter taste
Low Emulsifying ability
Higher Thermal stability
100% Soluble
Fat Binding & Whipping formation
Rich in amino acids (essential for living beings)
High Optimal intestinal absorption
Hygroscopic in nature (tend to absorb moisture from the air)
Low fat and Gluten-free
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Competitors Comparison
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Application Of Hydrolyzed Pea Protein Widely used
Package
Strong and safe package of
Hydrolyzed Pea protein
Ensure the quality of hydrolyzed pea protein is maintained until it reaches your hands.
Whether by sea or air shipment, we meticulously pack the hydrolyzed pea protein to ensure a worry-free delivery process. Every measure is taken to guarantee that the hydrolyzed pea protein reaches you in excellent condition.
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E-Book
96 pages
Application of Hydrolyzed Pea
Protein in Food Cosmetics A
Technical Research Guide
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96 Pages, The most comprehensive overview of Hydrolyzed Pea Protein worldwide
Our R&D team has conducted extensive research on hydrolyzed pea protein, including its introduction, efficacy, function, application, production methods, extraction techniques, and bitterness removal processes. We have summarized our findings in a comprehensive 96-page e-book. The main menu of the e-book is provided above for your reference. If this information is helpful for your research, please email us at sales@etprotein.com for a “Free Copy“.