Hydrolyzed Soy Protein Peptides (Soytides™) Unique Clear Hydrolyzed Soy Protein
What is Hydrolyzed Soy protein peptides ?
Soytides™, Hydrolyzed Soy protein peptides, also called Instant soy protein, water-soluble soybean protein, soy peptides. It is produced from the soy protein under a series of processes like protease digestion, membrane separation, bitterness removing, and small molecule protein hydrolysate. The product is composed of a variety of peptide mixtures, also it contained some amount of free amino acids, sugars, and other inorganic salts.
Tasteless, Colorless
We Are The ONLY Supplier Who Can Offer 100% Neutral Taste Hydrolyzed Soy Protein Peptides Instant Worldwide
NO bitter taste at all, NO strong smell at all
Hydrolyzed Soy Protein Peptides 100% Instant Solubulity Unique Technology and Super Functions
Enhanced Water-Solubility and Nutritional Profile of ETprotein
Traditional protein powders often do not fully dissolve in water, resulting in an opaque emulsion. ETprotein overcomes this limitation by using a unique enzymatic hydrolysis process that makes the protein powder 100% water-soluble, creating a clear, transparent solution.
This proprietary technology transforms soy protein into hydrolyzed soy protein peptides, enhancing both its solubility and nutritional profile. By breaking down the protein into smaller peptides, ETprotein increases the bioavailability and absorption of essential amino acids and nutrients.
ETprotein’s hydrolyzed soy protein peptides retains all essential amino acids and is easily digested, making it ideal for applications in sports nutrition, clinical nutrition, and dietary supplements. This innovative approach not only ensures a clear protein solution but also boosts the product’s overall health benefits, setting ETprotein apart from conventional protein products.
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1min-Water solubility test experiments - Hydrolyzed Soy Protein Peptides
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Multiple Functions Backed by Scientifc research papers
♔ Effective Blood Pressure Treatment
Hypertension is a chronic condition marked by persistently high arterial blood pressure, leading to complications like coronary heart disease, stroke, and other cardiovascular diseases. Current treatments primarily use medications to lower blood pressure but often cause side effects such as gastritis, drowsiness, and vomiting. Thus, developing specific, efficient, and low-toxicity treatments has become a major research focus. Blood pressure is mainly regulated by the renin-angiotensin-aldosterone system (RAAS), with the angiotensin-converting enzyme (ACE) playing a crucial role. Studies show that antihypertensive hydrolyzed soy protein peptides acts as ACE inhibitors, reducing blood pressure without adverse reactions. Hydrolyzed soy protein peptides also positively impacts complications like memory impairment and kidney damage associated with hypertension.
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♔ Hydrolyzed Soy Protein Peptides Enhances Skin Healing
The study explores the effects of soy protein and hydrolyzed soy protein peptides on skin healing in male Wistar rats over 16 days. Oral administration of these proteins improved leukocyte production, reduced inflammation markers (IL-1β, IL-6, TNF-α), and increased plasma protein concentration. Hydrolyzed soy protein peptides significantly suppressed inflammatory factors compared to regular soy protein, enhancing skin repair. Histopathological analysis revealed that hydrolyzed soy protein peptides more effectively promoted fibroblast proliferation and collagen synthesis, resulting in greater collagen deposition and better skin repair rates. In summary, hydrolyzed soy protein peptides has the potential to promote skin regeneration.
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♔ Anti-Aging Benefits of Hydrolyzed Soy Protein Peptides
Aging is closely linked to oxidative stress, resulting from an imbalance between reactive oxygen species (ROS) production and the body’s antioxidant defenses. Over time, ROS can damage DNA, proteins, and lipids, leading to age-related diseases like Alzheimer’s, cancer, and cardiovascular disorders. As we age, the efficiency of our natural antioxidant defenses declines, exacerbating oxidative damage.
Hydrolyzed soy protein peptides has emerged as a promising natural antioxidant. Its low molecular weight allows it to interact more effectively with free radicals, inhibiting free radical-mediated peroxidation. This enhances its antioxidative properties compared to higher molecular weight proteins. Studies have shown that hydrolyzed soy protein peptides can effectively reduce oxidative stress, delay aging, and mitigate the effects of age-associated diseases. In antioxidant experiments, soy protein hydrolysate (SPH) demonstrated significant anti-aging and antioxidative properties, making it a potential alternative to synthetic drugs for preventing and treating age-related diseases.
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♔ Anticancer Potential of Hydrolyzed Soy Protein Peptides
Cancer is a major health challenge, with current treatments like surgery, radiation, and chemotherapy often having limitations and side effects. Research is focusing on new anticancer drugs, including plant-derived peptides. A 43-amino acid peptide from soy, shows significant anticancer activity against various cancers, such as colon, breast, and lung cancer. Its effectiveness is attributed to a tail rich in aspartic acid (D), which disrupts histone acetylation, inhibiting spindle fiber formation during cell division. This mechanism helps prevent cancer cell proliferation, making hydrolyzed soy protein peptides a promising candidate for anticancer therapy.
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♔ Enhancing Gut Health with Hydrolyzed Soy Protein Peptides
The gut microbiota is essential for digestion, vitamin synthesis, and immune system support. Dysbiosis, an imbalance in gut microbiota, is linked to diseases like inflammatory bowel disease, obesity, and mental health disorders. Hydrolyzed soy protein peptides has shown potential in enhancing intestinal barrier protection and maintaining gut stability. It reduces nitric oxide production, which is induced by pro-inflammatory lipopolysaccharides in macrophages, and inhibits pathogenic microbes like E. coli and Salmonella. Research indicates that hydrolyzed soy protein peptides increases intestinal microbiota diversity and the proportion of probiotics, promoting overall gut health.
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♔ Immune Boosting Benefits of Hydrolyzed Soy Protein Peptides
The immune system protects the body against infections and diseases through a network of cells, tissues, and organs. Maintaining a strong immune system involves a balanced diet, exercise, sleep, and stress management. Hydrolyzed soy protein peptides, enriched with selenium, boosts immune function by converting inorganic selenium into organic forms that are easily absorbed. These proteins enhance immune modulation by regulating immunoglobulins and immune factors like IFN-γ and IL-2, which are key indicators of innate immune capability. Selenium, a trace element in hydrolyzed soy protein peptides, further strengthens immunity by supporting cellular, humoral, and nonspecific immune responses.
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♔ Enhancing Calcium Absorption Hydrolyzed Soy Protein Peptides
The human gastrointestinal tract is crucial for mineral absorption, particularly in the small intestine where minerals like calcium, iron, magnesium, and zinc are absorbed. This process involves passive diffusion and active transport facilitated by specific transport proteins and ion channels. Factors such as pH levels, the presence of other nutrients, and overall health influence the efficiency of mineral absorption.
Calcium absorption is often hindered by the formation of calcium precipitates in the intestine, reducing its efficiency and potentially leading to gastrointestinal issues. Chelated calcium, which forms stable complexes with small peptides, has been shown to overcome these challenges. Peptides containing residues like glutamate and aspartate can bind with calcium to form calcium-chelating peptides, significantly enhancing calcium absorption.
Hydrolyzed soy protein peptides plays a vital role in this process. It promotes calcium absorption due to its peptide content, which forms calcium-chelating peptides. These peptides offer advantages such as low energy consumption, rapid transport, and improved absorption efficiency, ultimately supporting metabolic processes, bone health, and overall well-being. Studies confirm that small peptides in hydrolyzed soy protein peptides effectively enhance the body’s ability to absorb and utilize calcium.
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Referrence
1. LIU X, XIA S, ZHANG C. Research progress on biological activity and processing characteristics of soybean protein and peptides[J]. Journal of Food Science and Technology, 2020, 38(03): 1-10.
2. LIU X, TU C, ZHANG L, et al. Research on nutrition and health benefits of soy protein[J]. Journal of Beijing Technology and Business University (Natural Science Edition), 2012, 30(2): 1-6.
3. TAN S T, TAN S S, Tan C X. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits[J]. Pharma Nutrition, 2023, 25:100352.
4. CHATTERJEE C, GLEDDIE S, XIAO C. Soybean bioactive peptides and their functional properties[J]. Nutrients, 2018, 10(9): 1211.
5. Tamura, H., Miyazaki, A., Kawamura, T. et al. Chronic ingestion of clear soy protein supplementation reduces aggressive behavior and abnormal fear memory caused by juvenile social isolation. Sci Rep 14, 11557 (2024).
6. Izawa, S., Ikeda, K., Takahashi, N. et al. Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with clear soy protein. Appl Microbiol Biotechnol 75, 533–537 (2007). https://doi.org/10.1007/s00253-007-0855-6
7. Huang Z, Qu Y, Hua X, Wang F, Jia X, Yin L. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties. Int J Biol Macromol. 2023 Sep 1;248:125862. doi:10.1016/j.ijbiomac.2023.125862. Epub 2023 Jul 17. PMID: 37467827.
8. Messina M, Redmond G. E?ects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006 Mar;16(3):249-58. doi: 10.1089/thy.2006.16.249. PMID:16571087.
9. van den Berg LA, Mes JJ, Mensink M, Wanders AJ. Protein quality of soy and the effect of processing: A quantitative review. Front Nutr. 2022 Sep 27;9:1004754. doi: 10.3389/fnut.2022.1004754. PMID: 36238463; PMCID: PMC9552267.
10. Sui X, Zhang T, Jiang L. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies. Annu Rev Food Sci Technol. 2021 Mar 25;12:119-147. doi: 10.1146/annurev-food-062220-104405. Epub 2020 Dec 14. PMID: 33317319.
11. Kwak SJ, Kim CS, Choi MS, Park T, Sung MK, Yun JW, Yoo H, Mine Y, Yu R. The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced In?ammatory Response and Insulin Resistance in Adipocytes. J Med Food. 2016 Jul;19(7):678-85. doi: 10.1089/jmf.2016.3685. Epub 2016 Jun 20. PMID: 27322965.
12. Tsai, B. C.-K., Kuo, W.-W., Day, C. H., Hsieh, D. J.-Y., Kuo, C.-H., Daddam, J., Chen, R.-J., Padma, V. V., Wang, G., & Huang, C.-Y. (2020). The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1- PGC1α/Nrf2 pathway. Journal of Functional Foods, 75, 104255. https://doi.org/10.1016/j.j?.2020.104255
12. Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK. Anticancer properties of soy-based tempe: A proposed opinion for future meal. Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. PMID: 36353539; PMCID: PMC9638075.
13. Ashaolu TJ. Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol. 2020 Nov;104(21):9009-9017. doi: 10.1007/s00253-020-10799-2. Epub 2020 Sep 18. PMID: 32945899.
14. Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient De?ciency. Foods. 2020; 9(10):1402. https://doi.org/10.3390/foods9101402
15. Burnett CL, Bergfeld WF, Belsito DV, et al. Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics. International Journal of Toxicology. 2023;42(2_suppl):102S-113S. doi:10.1177/10915818231174434
UNIQUE BENEFITS OF Hydrolyzed Soy Protein Peptides
Hydrolyzed Soy Protein Peptides Our Advantages
Close To NEUTRAL TASTE And ODOR
Scientific backup multiple health functions
Perfect Solubility, Transparent, no turbidity, no sediment
Smaller molecular ensures better absorption and digestion
Auxiliary hypotensive effect
The perfect solution for functional beverage and cosmetics
Lower heavy metals, especially “Lead”
Competitors Comparison
NoOur competitors has bitter taste and awful odor
No
Not fast as us
Not smaller than us
Hydrolyzed Soy Protein Peptides Application Widely used
1) Special medical cardiovascular foods
2) Health food ingredients
3) Sports nutrition functional food
4) Diet food
5) Brain health food
Package Strong and safe
Safeguard the quality until reach your hand
No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do make sure you receive the products in hand in good condition.
Hydrolyzed Soy Protein Peptides E-Book
62 Pages
Prepation,Function,
and Wide Applciation
of Hydrolyzed Soy Protein
peptides A Techncial
Research Guide
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62 Pages, The most comprehensive overview of Hydrolyzed Soy Protein Peptides worldwide
Our R&D team has conducted extensive research on hydrolyzed soy protein peptides, covering its introduction, preparation, function, application and so on. We’ve summarized our findings in a comprehensive 62-page E-Book. Above is the main menu of the E-book for your reference. If it is hepful for your research, email sales@etprotein.com for a “Free Copy“.
