NuCreamer™
Non Dairy Creamer
Setting the Standard
What is Non-dairy creamer?
Non-dairy creamer is a versatile food ingredient designed to replace traditional dairy products in a wide range of applications. It enhances the taste and texture of foods and beverages, offering a smooth, creamy mouthfeel without the use of milk. Known for its excellent emulsification and dispersibility, non-dairy creamer is widely used in coffee, tea, baking, instant beverages, and nutritional products.
What are the types of non-dairy creamer used in food applications??
For Coffee | For Tea | For Ice Cream | For Bakery Food | For Candy | For Anti-Acid Beverage | For Seasoning | For Hot Chocolate | For Cereal
NuCreamer™ Non-dairy creamer
Vegan Creamer, Dairy-Free Alternative, Plant-Based Soluble Powder
Non-Dairy Creamer is crafted from organic plant-based sources through a sustainable process of blending, emulsification, and spray-drying. This vegan creamer offers a creamy texture and neutral taste, making it an ideal alternative to dairy creamers for those with dietary restrictions or vegan preferences. NuCream™ is perfect for beverages, baking, and nutritional products. Our advanced manufacturing ensures superior solubility and a smooth mouthfeel, compatible with a wide range of recipes.
- Alternative dairy products
- Improve taste and texture
- Improve emulsification and dispersion
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Commercial advantaegs
Of NuCream™ Non-Dairy Creamer
Customizable
different fat content, protein content, and oil type can be flexibly customized
Various packaging forms
bulk, large bags, small bags etc
Strong adaptability
suitable for different countries and different formulation requirements
Competitive price
suitable for export to highly competitive markets
Functional Advantages
Good emulsification and dispersibility:
quickly dissolves in cold or hot water, with a smooth taste
Improve taste:
improve the milky flavor and thickness of the product
Improve texture:
make liquid products thicker and powder products fluffier
High thermal stability:
suitable for high-temperature sterilized beverages and baked products
Mask the astringency of plant protein:
especially suitable for plant protein powder to improve the overall taste experience
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No trans fat
No lactose
suitable for lactose intolerant people
No animal ingredients
suitable for vegetarians
Non-GMO
Low cholesterol
Nutritional/Health Features
Non Dairy Creamer Powder
Sub-categories NuCream™ Non-Dairy Creamer
For Bakery Food
For Candy
For Anti-Acid Beverage
Certificates NuCream™ Non Diary Creamer
Versatile Uses of Non-Dairy Creamer in Food Processing: A Technical Research Guide,
63 pages
E BOOK written by ET Protein R&D Team
Experience the complete journey Non dairy creamer with our comprehensive e-book, passionately crafted by the experts at ETprotein. Dive into the science, innovation, and dedication behind our breakthrough product. We’re thrilled to share this wealth of knowledge with you for free! Get your copy today and join us in revolutionizing health and wellness.
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