NuCreamer™
Non Dairy Creamer For Anti-Acid Beverage
Setting the Standard
How does the non-dairy creamer benefit Anti acid beverage?
Non-dairy creamer helps stabilize anti-acid beverages by improving mouthfeel, masking bitterness, and preventing separation of ingredients. It also enhances creaminess without curdling in acidic conditions.
NuCreamer™
For Anti Acid Beverage
Non-dairy creamer
Stability · Creaminess · Bitterness masking · Mouthfeel enhancement · Acid resistance
This ingredient stabilizes formulations by resisting curdling in acidic conditions. It delivers a smooth, creamy texture that enhances mouthfeel while masking bitterness. Its acid resistance ensures consistent quality, making the beverage more palatable and enjoyable..
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Features For Anti Acid Beverage
Of NuCream™ Non-Dairy Creamer
Specification Information
| Item | Specification |
|---|---|
| Raw Material | Vegetable Oil |
| Flavor | creamy/milky |
| Color | White to light cream |
| Moisture | Max5.0% |
| Lead(Pb) | ≤1.0mg/kg |
| Arsenic(As) | ≤0.5mg/kg |
| Free flowing | Good |
| Flavor/Odor | Characteristic |
| Foreign substance(Impurities) | None |
| Aerobic Plate Count | ≤10000cfu/g |
| Mould | ≤50cfu/g |
| Coliform | ≤40cfu/g |
| Salmonclla | Negative |
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| Item | Information |
|---|---|
| Package | 25kg, 1kg, 500g, 300g, 200g, 150g, 30g, 18g, or customer-made |
| Container Loading | Package in 25 kg: 20’ container loads 15MT; 40’ container loads 26MT. |
| Facility | Germany spray drying equipment |
| Certificate | ISO, HACCP, FDA, HALAL, KOSHER |
| Lead time | 14 days lead time. By sea, by train. |
| Delivery & Service | We ensure timely delivery, reliable service, and take full responsibility for every product and customer. Our goal is to achieve complete customer satisfaction through exceptional service. |
Shipping Information Timely and Reliable
Experience . Quality .Support. Trusted Source for You
Four Checks, One Standard Tested Thoroughly, Delivered Confidently
Raw Material Inspection
Verifying the quality of incoming materials.
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In-Process Inspection
Monitoring production to maintain consistent standards.
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Final Inspection
Thorough strict evaluation of each items in the specification before packaging.
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Outgoing Inspection
Comprehensive check before delivery to guarantee product integrity.
Sub-categories NuCream™ Non-Dairy Creamer
For Bakery Food
For Candy
For Anti-Acid Beverage
1. Q: Can you help with international shipping and customs clearance?
A: Yes. We handle the entire logistics process, including international shipping and customs documents, via our reliable freight partners. Just confirm your delivery details—we’ll take care of the rest. We ship by sea or train, with a standard lead time of 14 days.
2. Q: Can I get a sample?
A: Yes, we offer free samples for testing. We only ask that you cover the courier cost to your location.
3. Q: Can I get a customized non-dairy creamer for my application?
A: Absolutely. Our experienced R&D team can formulate non-dairy creamers tailored to your product’s needs—whether you require specific fat content, solubility, flavor, or functionality.
4. Q: What is your minimum order quantity (MOQ)?
A: MOQ varies depending on product and packaging, but we support flexible quantities to help customers start small and scale up when ready.
Q&A NuCream™ Non Diary Creamer
5. Q: What packaging options are available?
A: We offer a wide range of packaging sizes: 25kg, 1kg, 500g, 300g, 200g, 150g, 30g, 18g, or customized according to your needs.
6. Q: How much product fits in a container?
A: For 25kg bags: a 20-foot container holds 15 metric tons, while a 40-foot container holds up to 26 metric tons.
7. Q: How do you ensure product quality?
A: All products undergo a strict four-step quality control process: Raw Material Inspection,In-Process Inspection,Final Inspection,Outgoing Inspection.
8. Q: What kind of service can I expect?
A: We are committed to timely delivery, consistent quality, and responsible service. Every order is treated with care, and our goal is to ensure complete satisfaction for each customer.
Versatile Uses of Non-Dairy Creamer in Food Processing: A Technical Research Guide,
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