Refining Of Safflower Seed Hydrolyzed Protein
Keywords
Abstract
Abstract Using the hydrolyzed safflower seed protein obtained by the hydroenzymatic oil production process as raw material, the static adsorption properties of three macroporous adsorption resins, DA201-C, XAD1180N, and D3520, for the hydrolyzed safflower seed protein were compared, and their compositions were analyzed. The results show that DA201-C resin has the highest adsorption and desorption rate for hydrolyzed protein, and can effectively remove impurities such as sugars; the adsorption equilibrium time of DA201-C resin for hydrolyzed protein is 2h, the adsorption rate is 48.39%, and the volume fraction is 70%. The desorption effect of ethanol is the best, with a desorption rate of 90.44%. The protein content of hydrolyzed protein purified by DA201-C resin increased by 30.10%, the fat content decreased by 91.53%, the sugar content decreased by 95.52%, and the color difference L* value increased 11.63%, b* value decreased by 20.91%
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