Keywords

Globulin, Heat Treatment, Dissociation And Association Behavior, Gel

Abstract

The dissociation association reaction is a process in which the higher-order structure of protein molecules in soybean protein depolymerizes or polymerizes under the influence of external factors. It is currently a hot topic in the field of plant protein research. Usually, soybean protein undergoes a dissociation and association reaction through heat treatment to change its conformation to obtain ideal functional properties; soybean 11S globulin is one of the main components of soybean protein, so the thermal dissociation and association behavior of 11S globulin determines to a certain extent Post-processing characteristics, quality and application scope of soybean products. This article summarizes the latest research progress on the basic structure of 11S globulin; based on the changes in system properties caused by differences in protein concentration during the heat treatment of 11S globulin, it reviews the dissociation effects of ionic strength, pH value, soybean 7S globulin and soybean lipoprotein. The influence of the dissociation and association behavior of soybean protein; and the dissociation and association reaction mechanism of 11S globulin under corresponding conditions was analyzed in order to clarify the dissociation and association reaction mechanism of 11S globulin during heat treatment, in order to control the dissociation and association reaction of soybean protein at the expected Within the scope, it provides theoretical basis for obtaining high-quality soy protein food.

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Liu Linlin, Zhang Na, Zeng Jianhua, Zhu Xiuqing, Yang Yang, Shi Yanguo

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!