Soy Protein Peptides(Soytides™) Unique Soy Protein Peteides
What is Soy Protein Peptides?
Soytides™, also known as Soy protein peptides, is a water-soluble soybean protein, often referred to as Instant Soy Protein. It is produced from soy protein through a series of advanced processes, including protease digestion, membrane separation, bitterness removal, and the creation of small-molecule protein hydrolysates. The product comprises a variety of peptide mixtures and contains certain amounts of free amino acids, sugars, and other inorganic salts.
Tasteless, Colorless
We Are The ONLY Supplier Who Can Offer 100% Neutral Taste Soy Protein Peptides Instant Worldwide
NO bitter taste at all, NO strong smell at all
Soy Protein Peptides 100% Instant Solubulity Unique Technology and Super Functions
Enhanced Water-Solubility and Nutritional Profile of ETprotein
Traditional protein powders often do not fully dissolve in water, resulting in an opaque emulsion. ETprotein overcomes this limitation by using a unique enzymatic hydrolysis process that makes the protein powder 100% water-soluble, creating a clear, transparent solution.
This proprietary technology transforms soy protein into soy protein peptides, enhancing both its solubility and nutritional profile. By breaking down the protein into smaller peptides, ETprotein increases the bioavailability and absorption of essential amino acids and nutrients.
ETprotein’s Soy protein peptides retain all essential amino acids and are easily digested, making them ideal for applications in sports nutrition, clinical nutrition, and dietary supplements. This innovative approach not only ensures a clear protein solution but also enhances the product’s overall health benefits, setting ETprotein apart from conventional protein products.
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1min-Water solubility test experiments - Soy Protein Peptides
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Multiple Functions Backed by Scientifc research papers
♔ Effective Blood Pressure Treatment
Hypertension is a chronic condition marked by persistently high arterial blood pressure, leading to complications like coronary heart disease, stroke, and other cardiovascular diseases. Current treatments primarily use medications to lower blood pressure but often cause side effects such as gastritis, drowsiness, and vomiting. Thus, developing specific, efficient, and low-toxicity treatments has become a major research focus. Blood pressure is mainly regulated by the renin-angiotensin-aldosterone system (RAAS), with the angiotensin-converting enzyme (ACE) playing a crucial role. Studies show that antihypertensive soy protein peptides acts as ACE inhibitors, reducing blood pressure without adverse reactions. Soy protein peptides also positively impacts complications like memory impairment and kidney damage associated with hypertension.
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♔ Soy Protein Peptides Enhances Skin Healing
This study investigates the effects of soy protein and Soy protein peptides on skin healing in male Wistar rats over a 16-day period. Oral administration of these proteins was shown to enhance leukocyte production, reduce inflammation markers (IL-1β, IL-6, TNF-α), and increase plasma protein concentration. Notably, Soy protein peptides significantly suppressed inflammatory factors more effectively than regular soy protein, thereby accelerating skin repair. Histopathological analysis revealed that Soy protein peptides more effectively promoted fibroblast proliferation and collagen synthesis, leading to greater collagen deposition and improved skin repair rates. In summary, Soy protein peptides demonstrate strong potential for promoting skin regeneration.
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♔ Anti-Aging Benefits of Soy Protein Peptides
Aging is closely linked to oxidative stress, resulting from an imbalance between reactive oxygen species (ROS) production and the body’s antioxidant defenses. Over time, ROS can damage DNA, proteins, and lipids, leading to age-related diseases like Alzheimer’s, cancer, and cardiovascular disorders. As we age, the efficiency of our natural antioxidant defenses declines, exacerbating oxidative damage.
Soy protein peptides have emerged as a promising natural antioxidant, owing to their low molecular weight, which allows for more efficient interaction with free radicals and the inhibition of free radical-mediated peroxidation. This property enhances their antioxidative capabilities compared to higher molecular weight proteins. Research has shown that Soy protein peptides can significantly reduce oxidative stress, delay the aging process, and mitigate the effects of age-related diseases. In antioxidant studies, Soy protein hydrolysate (SPH) exhibited notable anti-aging and antioxidative effects, positioning it as a potential alternative to synthetic drugs for the prevention and treatment of age-associated conditions.
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♔ Anticancer Potential of Soy Protein Peptides
Cancer presents a significant health challenge, with current treatments such as surgery, radiation, and chemotherapy often limited by side effects and efficacy. Research is increasingly focused on developing new anticancer therapies, including plant-derived peptides. A 43-amino acid peptide from soy has demonstrated significant anticancer activity against various cancers, including colon, breast, and lung cancers. Its effectiveness is largely attributed to an aspartic acid (D)-rich tail that disrupts histone acetylation, inhibiting spindle fiber formation during cell division. This mechanism effectively prevents cancer cell proliferation, positioning Soy protein peptides as a promising candidate for anticancer therapy.
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♔ Enhancing Gut Health with Soy Protein Peptides
The gut microbiota plays a crucial role in digestion, vitamin synthesis, and immune system support. Dysbiosis, an imbalance in gut microbiota, is associated with various diseases, including inflammatory bowel disease, obesity, and mental health disorders. Soy protein peptides have shown promise in enhancing intestinal barrier protection and maintaining gut stability. They reduce nitric oxide production induced by pro-inflammatory lipopolysaccharides in macrophages and inhibit pathogenic microbes such as E. coli and Salmonella. Research indicates that Soy protein peptides increase intestinal microbiota diversity and the proportion of probiotics, thereby promoting overall gut health.
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♔ Immune Boosting Benefits of Soy Protein Peptides
The immune system protects the body against infections and diseases through a network of cells, tissues, and organs. Maintaining a strong immune system involves a balanced diet, exercise, sleep, and stress management. Soy protein peptides, enriched with selenium, boosts immune function by converting inorganic selenium into organic forms that are easily absorbed. These proteins enhance immune modulation by regulating immunoglobulins and immune factors like IFN-γ and IL-2, which are key indicators of innate immune capability. Selenium, a trace element in soy protein peptides, further strengthens immunity by supporting cellular, humoral, and nonspecific immune responses.
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♔ Enhancing Calcium Absorption with Soy Protein Peptides
The human gastrointestinal tract is crucial for mineral absorption, particularly in the small intestine where minerals like calcium, iron, magnesium, and zinc are absorbed. This process involves passive diffusion and active transport facilitated by specific transport proteins and ion channels. Factors such as pH levels, the presence of other nutrients, and overall health influence the efficiency of mineral absorption.
Calcium absorption is often hindered by the formation of calcium precipitates in the intestine, reducing its efficiency and potentially leading to gastrointestinal issues. Chelated calcium, which forms stable complexes with small peptides, has been shown to overcome these challenges. Peptides containing residues like glutamate and aspartate can bind with calcium to form calcium-chelating peptides, significantly enhancing calcium absorption.
Soy protein peptides play a crucial role in enhancing calcium absorption. Their peptide content forms calcium-chelating peptides, which offer benefits such as low energy consumption, rapid transport, and improved absorption efficiency. These properties support metabolic processes, bone health, and overall well-being. Studies confirm that the small peptides in Soy protein peptides effectively enhance the body’s ability to absorb and utilize calcium.
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Referrence
1. LIU X, XIA S, ZHANG C. Research progress on biological activity and processing characteristics of soybean protein and peptides[J]. Journal of Food Science and Technology, 2020, 38(03): 1-10.
2. LIU X, TU C, ZHANG L, et al. Research on nutrition and health benefits of soy protein[J]. Journal of Beijing Technology and Business University (Natural Science Edition), 2012, 30(2): 1-6.
3. TAN S T, TAN S S, Tan C X. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits[J]. Pharma Nutrition, 2023, 25:100352.
4. CHATTERJEE C, GLEDDIE S, XIAO C. Soybean bioactive peptides and their functional properties[J]. Nutrients, 2018, 10(9): 1211.
5. Tamura, H., Miyazaki, A., Kawamura, T. et al. Chronic ingestion of clear soy protein supplementation reduces aggressive behavior and abnormal fear memory caused by juvenile social isolation. Sci Rep 14, 11557 (2024).
6. Izawa, S., Ikeda, K., Takahashi, N. et al. Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with clear soy protein. Appl Microbiol Biotechnol 75, 533–537 (2007). https://doi.org/10.1007/s00253-007-0855-6
7. Huang Z, Qu Y, Hua X, Wang F, Jia X, Yin L. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties. Int J Biol Macromol. 2023 Sep 1;248:125862. doi:10.1016/j.ijbiomac.2023.125862. Epub 2023 Jul 17. PMID: 37467827.
8. Messina M, Redmond G. E?ects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006 Mar;16(3):249-58. doi: 10.1089/thy.2006.16.249. PMID:16571087.
9. van den Berg LA, Mes JJ, Mensink M, Wanders AJ. Protein quality of soy and the effect of processing: A quantitative review. Front Nutr. 2022 Sep 27;9:1004754. doi: 10.3389/fnut.2022.1004754. PMID: 36238463; PMCID: PMC9552267.
10. Sui X, Zhang T, Jiang L. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies. Annu Rev Food Sci Technol. 2021 Mar 25;12:119-147. doi: 10.1146/annurev-food-062220-104405. Epub 2020 Dec 14. PMID: 33317319.
11. Kwak SJ, Kim CS, Choi MS, Park T, Sung MK, Yun JW, Yoo H, Mine Y, Yu R. The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced In?ammatory Response and Insulin Resistance in Adipocytes. J Med Food. 2016 Jul;19(7):678-85. doi: 10.1089/jmf.2016.3685. Epub 2016 Jun 20. PMID: 27322965.
12. Tsai, B. C.-K., Kuo, W.-W., Day, C. H., Hsieh, D. J.-Y., Kuo, C.-H., Daddam, J., Chen, R.-J., Padma, V. V., Wang, G., & Huang, C.-Y. (2020). The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1- PGC1α/Nrf2 pathway. Journal of Functional Foods, 75, 104255. https://doi.org/10.1016/j.j?.2020.104255
12. Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK. Anticancer properties of soy-based tempe: A proposed opinion for future meal. Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. PMID: 36353539; PMCID: PMC9638075.
13. Ashaolu TJ. Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol. 2020 Nov;104(21):9009-9017. doi: 10.1007/s00253-020-10799-2. Epub 2020 Sep 18. PMID: 32945899.
14. Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient De?ciency. Foods. 2020; 9(10):1402. https://doi.org/10.3390/foods9101402
15. Burnett CL, Bergfeld WF, Belsito DV, et al. Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics. International Journal of Toxicology. 2023;42(2_suppl):102S-113S. doi:10.1177/10915818231174434
UNIQUE BENEFITS OF Soy Protein Peptides
Soy Protein Peptides Our Advantages
Close To NEUTRAL TASTE And ODOR
Scientific backup multiple health functions
Perfect Solubility, Transparent, no turbidity, no sediment
Smaller molecular ensures better absorption and digestion
Auxiliary hypotensive effect
The perfect solution for functional beverage and cosmetics
Lower heavy metals, especially “Lead”
Competitors Comparison
NoOur competitors has bitter taste and awful odor
No
Not fast as us
Not smaller than us
Soy Protein Pepteides Application Widely used
1) Special medical cardiovascular foods
2) Health food ingredients
3) Sports nutrition functional food
4) Diet food
5) Brain health food
Package Strong and safe
Safeguard the quality until reach your hand
No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do make sure you receive the products in hand in good condition.
Soy Protein Peptides E-Book
62 Pages
Prepation,Function,
and Wide Applciation
of Soy Protein Peptides
A Techncial Research Guide
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62 Pages, The most comprehensive overview of Soy Protein Peptides worldwide
Our R&D team has conducted extensive research on hydrolyzed Soy protein peptides, encompassing its introduction, preparation, functions, applications, and more. We have compiled our findings into a comprehensive 62-page E-Book. Above is the main menu of the E-Book for your reference. If it is hepful for your research, email sales@etprotein.com for a “Free Copy“.
